When it comes to the best way to stir-fry bacon, personally speaking, my favorite is stir-fried bacon with garlic sprouts. In the past, in my hometown in the countryside, New Year pigs would be killed every Chinese New Year, and then the family would I make a lot of bacon, and I don’t have to spend money to buy the garlic sprouts I grow in the field. My mother often makes fried bacon with garlic sprouts. Every time I eat fried bacon with garlic sprouts, there is always a nostalgia engraved in my bones. The smoke is curling up, the sun sets, and the air is filled with garlic sprouts. With the smell of bacon, I couldn't help but shed tears of sadness for the killed New Year pig.

Let’s get down to business, let’s watch my operation, stir-fried bacon with garlic sprouts!

Main ingredients: 500g bacon, 200g garlic sprouts, 100g green chili pepper, 100g red chili pepper.

Accessories: 20 grams of dried red pepper, 10 grams of ginger.

Operation steps:

1: Wash the bacon with hot water, because cold water cannot wash it and there is grease on it.

Two: Add water to the pot, put the bacon into the pot, take it out after cooking and set aside.

Ordinary pot: Bring to a boil over high heat, then turn to low heat and simmer for half an hour until done.

Pressure cooker: Cook over high heat until the iron ball rotates, then reduce to low heat and simmer for 15 minutes until done.

Three: While the bacon is cooking, cut the garlic sprouts into sections, slice the ginger, green peppers, and red peppers. Cut dry red peppers with scissors.

Four: Cool the bacon after cooking and slice it into slices. It doesn’t mean that it has to be cool before slicing. I’m afraid you’ll burn your hands.

Five: Add a small amount of cooking oil to the pot, then add the sliced ??bacon slices, turn up the heat and stir-fry.

Six: When the bacon slices are fried until they are curled and slightly concave, you can put the chopped garlic sprouts, green peppers, red peppers, dried red peppers, and ginger into the pot.

Seven: Stir-fry over high heat for two minutes, turn off the heat and put on a plate.

Key points: Do not fry the garlic sprouts for too long. If the garlic sprouts are fried to death, they will not be fragrant.

Eight: A fragrant fried bacon with garlic sprouts is ready and ready to eat.

Tips: Because bacon contains high salt content, it is especially important not to add salt and other salty condiments during the whole process of frying bacon!