Pigs are a treasure, because all the meat inside and outside can be eaten, and people can eat the essence anywhere. Pork kidney is a dish that many people like very much. Stir-fried kidney flower is not only a tonic dish, but also a very satisfying dish for many people. Stir-fried kidney flowers are more complicated to do and test the cooking level and skills, so they are generally not eaten at home. Many people like to stir-fry kidney flowers and have a rare tooth when they go to restaurants to eat. So, what are the precautions when making stir-fried kidney flowers? Next, let's take a look at some points that should be paid attention to when making fried kidney flowers. First, the white fascia inside the pork kidney must be cut off after cleaning

First, the pork kidney must be cleaned when it is bought home. After cleaning the appearance, carefully cut the pork kidney in half. After cutting, you will find that there are many white fascia in the kidney, and all these fascia should be removed, otherwise the whole kidney will smell too bad and the taste will be bad. Second, it is very difficult to cut the kidney, and the knife must be Aauto Quicker and stable

Secondly, it should be noted that the pork kidney must be cut into the shape of the kidney, which cannot be saved. Because it is cut into this shape for good looks, and it is easy to cook. Therefore, you must prepare a good knife when cutting the kidney flower, and your hands should be steady and carefully carved to taste the final delicious food. Third, pay attention to the heat and time when stir-frying kidney flowers, otherwise it will be easy to fry old

The most important thing to stir-fry kidney flowers is to pay attention to the heat. Since the name is stir-frying, it is necessary to open a big fire when frying kidney flowers. Generally, the kidney flower slips out with oil in advance, so it takes only five or six minutes to add ingredients to the frying time. Don't stir-fry endlessly, it will be easy to stir-fry, and the fried pork kidneys will harden in taste and lose the freshness and refreshment of stir-fried pork kidneys.

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