We have a Sichuan restaurant here, and the special dish is "boiled fish" which is particularly delicious. The dish is jaw-dropping as soon as it comes. It is full of colors: the red duck blood has an attractive oily sheen, yellow bean sprouts are scattered around, and green bean sprouts are scattered around.

The cucumber is cut into long strips, which is mouth-watering. The green scallions set off the white-yellow and yellow-green cabbage. The large pieces of cabbage form a large circle, like a colorful flower in full bloom. The middle is wrapped with

The most important cooking dish: fish. The fish is cut into thin fillets, and the fillets are covered with bright red peppers and purple pickles, giving it a unique flavor. The method of boiling fish is very simple.

Put the fish fillets, duck blood, bean sprouts, cucumber, cabbage and pickled vegetables into the pot, then wash out a pot of water, then pour the chili oil on it, when the water has turned red, add the cut vegetables in a circle

, then add green onions, twists, bean paste, and Sichuan peppercorns. Turn on high heat and cook, the water suddenly surges, and all the vegetable dolls dance belly dance. When it is boiled, its flavor is fully integrated into the soup.

, the aroma of the soup also penetrated into the dishes. All the smells came out, including the heat of spicy oil and chili peppers, the fragrant numbness of twists and green onions, and the sourness of pickled vegetables. There were all kinds of flavors! Let’s start eating boiled fish.

As soon as the chopsticks were stretched out, a lot of vegetables and fish were caught immediately. All the dishes were caught. People who were already salivating couldn't wait to stuff them into their mouths. Immediately, spicy, sour and hot all came to their hearts. Friends, eat

I couldn't stop eating it. It was so spicy that I was addicted to it. I put it into my mouth one bite after another. It was so delicious that I didn't give up until I finished the pot. The biggest feature of boiled fish is that it is sour and spicy. Sichuan people

The rule is: either it’s not spicy, or if you want it to be spicy, it’s the spiciest! Friends who eat spicy food will fall in love with Sichuan and fall in love with “boiled fish”! They will especially eat spicy food! “Boiled fish” is indeed a Sichuan dish

A special dish. People will be full of praise as soon as they eat it. It has a perfect color, aroma and taste. Once you eat it, you will never forget the special spicy taste. Once you eat it, you will always remember the hot Sichuan. Remember the hot Sichuan.