Every year from the 1st to the 5th of May in the lunar calendar, people call it the Dragon Boat Festival or the Dragon Boat Festival. During the Dragon Boat Festival, people will hold some group activities, such as dragon boat races, and customary activities such as hanging mugwort and red pomegranate flowers on every door. Today, the editor will mainly introduce to you what traditional foods are available during the Dragon Boat Festival and what their meanings are.

What are the traditional delicacies of the Dragon Boat Festival

The traditional delicacies of the Dragon Boat Festival include zongzi. The taste of zongzi will be slightly different between the north and the south. There is also Qingtuan in the south. There are similar ones in the north. The recipe is called Da Gao. To make cakes, mugwort and glutinous rice are placed in a uniquely hewn trough and beaten with a long-handled hammer to make cakes. It is a very ethnic characteristic. Several families beat each other together and beat the cakes at the same time. Can add to the festive atmosphere. The main method of making is to put the chicken in a pot, soak it, fish it out and steam it, put the steamed chicken in a trough or trough, and beat it repeatedly with a mallet. Usually there are two people standing opposite each other beside the trough, beating each other alternately, or beating each other, and turning the cake dough over to make it evenly beaten.

What are the special delicacies of the Dragon Boat Festival

1. Zongzi

Both the north and the south have the traditional custom of eating Zongzi during the Dragon Boat Festival, so now there is a Salty Zongzi Party every year Voting showdown with the Sweet Rice Dumpling Party. What flavor of rice dumplings do you like to eat? The main reason for Zongzi is that the patriotic poet Qu Yuan committed suicide by drowning himself in the river on the fifth day of May. In order to prevent the fish and shrimps in the river from eating him, people specially packed the glutinous rice in bamboo tubes and threw it into the river. It was later passed down, because it is not easy to obtain bamboo tubes now. Now every fifth day of May, rice dumplings are made with rice dumpling leaves. By the way, zongzi is difficult to digest, so be sure not to eat too much.

2. Salted Duck Eggs

"Dragon Boat Festival, the weather is hot, the five poisons awaken, and there is no peace." Have you heard of this saying? Old traditional customs believe that on the Dragon Boat Festival, the fifth day of the fifth lunar month, there are "five poisons" to drive away, so you have to eat five yellows to drive away the five poisons, and salted duck eggs are a type of five yellows. People believe that eating salted duck eggs on the Dragon Boat Festival can drive away evil spirits and avoid epidemics. .

The meaning of flying paper kites on the Dragon Boat Festival

Paper kites are also called kites nowadays. Generally, kites will use some figures, animals, flowers and birds, utensils and other images as well as some auspicious words. Through metaphors, comparisons, puns, symbols and homophonic expressions, the form of "one sentence of auspicious words and one pattern" is formed, giving the meaning of seeking good fortune, eliminating disasters and avoiding disasters, and reposing people's expectations.

In summary, the traditional delicacies of the Dragon Boat Festival are mainly rice dumplings and green dough cakes, followed by the five "yellow" foods such as salted duck eggs, eel, and yellow croaker. These traditional delicacies are passed down to this day, firstly because of their relatively high nutritional value, and secondly because of their meaningful origins. The above is the editor’s analysis and understanding of Dragon Boat Festival food. I hope it can help everyone.

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