Dian Wei Puer Road Ji Dan
Preparation materials:
Eggs, rotten peppers, Yunnan Pu 'er tea, soy sauce, star anise, cinnamon, etc.
(1) Boil the eggs until they are 50% ripe, then take them out and knock out the eggshells to facilitate pickling and tasting;
(2) Add soy sauce, salt, star anise, pepper, cinnamon, star anise and fennel into the pot, and add the eggs boiled five times before;
(3) cooling after cooking, and soaking in Pu 'er tea water with salt for 4 hours;
(4) Bad Chili peppers or sweet and sour juice are served and served.
Banna fresh tea fried shredded chicken
Preparation materials:
Featured chicken breast, fresh Pu 'er tea, pepper, starch and onion Jiang Shui.
① Shredding chicken breast, and sizing with egg white, refined salt, monosodium glutamate, pepper, starch and onion Jiang Shui;
(2) Put the pot on the fire and drain the oil. When it is 50% hot, the shredded chicken is cooked. Then drain the shredded chicken;
③ Finally, pour the shredded chicken into the pot, add new tea and stir-fry for a while.
Pu 'er Tea Crispy Red Bean
Preparation materials:
Red beans, Pu 'er tea, Tang Chi soy sauce, sesame oil, spiced powder.
① Boil red beans and Pu 'er tea with water;
(2) Put the pot on the fire and drain the oil. When the heat reaches 70%, mix red beans and Pu 'er tea with starch, stir-fry evenly, and drain the oil.
(3) Put the pot on the fire again and drain the oil. Saute the old Tang Chi sauce until fragrant. Put Pu 'er tea, red beans, spiced powder, refined salt, monosodium glutamate and sesame oil in the pot.
Morchella puer tea
Preparation materials:
Yunnan wild morel, chicken breast, Pu 'er tea.
① Soak Pu 'er tea in water and put Morchella into it. Boil on high fire for 20 minutes;
(2) pat the chicken breast into a velvet shape, add egg white, ginger juice, refined salt, pepper and cooking wine and mix well;
③ Pour the minced chicken into the morel, buckle it in a bowl and steam it in a steamer for about 5 minutes.
Pu 'er tea fragrant sparerib
Preparation materials:
Sparerib, chopped green onion, Pu 'er tea.
① Soak Er tea in hot water first, and a large bowl is basically enough;
② The rock sugar is melted in hot oil, and the ribs are wrapped with sugar;
③ Pour the soaked Pu 'er tea soup into the pot with a little tea and soy sauce;
(4) After the fire is boiled, turn to low heat, add salt when the soup is half collected, and continue to stew. When there is not much soup left, collect the juice with high fire. Sprinkle chopped green onion before cooking.
Pu 'er tea braised pork
Preparation materials:
Fat and thin pork belly, carved wine, dried hawthorn slices, Pu 'er tea.
(1) Wash the pork belly, cut it into pieces with uniform size, and marinate it with carved wine 15 minutes;
② Put the pork belly into the casserole, and then pour the soaked Pu 'er tea water without meat;
(3) Add dried hawthorn slices, turn to low heat 1 hour after the fire boils, add soy sauce one hour later, and continue to cook on low heat for one hour;
(4) Finally, add rock sugar and cook for 30-40 minutes.
Pu 'er tea braised chicken
Preparation materials:
Hen, star anise, Pu 'er tea, bittern, Shaoxing wine.
(1) firstly, wash the tea leaves of Zeng 'er with boiling water, and leave them for 10 minute to filter out the tea leaves;
(2) Put the whole chicken in cold water, simmer for 5 minutes with strong fire, and take it out and drain it;
(3) put the whole chicken into a pot, and add water, tea, soy sauce, pepper, dried Chili, cinnamon, star anise, ginger, onion, Shaoxing wine, salt and brine;
(4) Bring to a boil with high fire, turn to low fire to keep the salt water slightly boiling, and continue to marinate for 30 minutes: put the rock sugar in the pot, simmer for 10 minute, take out the marinated chicken, let it cool a little, chop it into pieces, put it in a plate, take out a proper amount of salt water, and pour it on the chicken in the plate.
Pu 'er tea tea rose purple rice cake
Preparation materials:
Purple rice150g, Pu 'er tea cake12, Hotan Rose 10.
① Preparation of Pu 'er honey rose water: put 1 small bowl of water into a pot, add a proper amount of Pu 'er tea cakes, add 10 roses, and put 2 spoons of honey into tea leaves and stir evenly with a spoon to make Pu 'er rose honey water.
(2) Wash the purple rice, dry it, fry it, and then grind it into fine powder. Sieving purple rice flour for later use;
(3) Pour the prepared Pu 'er rose honey water into the purple rice flour in batches, draw a circle from the middle of the flour with chopsticks and stir it in one direction to make the purple rice flour form warm bumps, and then put the purple rice bumps into the moon cake mold. The palm of your hand compacts and spreads the purple rice flour. The mold is upside down on the chopping board. Push the handle down gently by hand, and the purple rice cake is born.