A fruit shop in Foshan gives away cracked soft persimmons for free. Here are novel ways to eat soft persimmons: 1. When a woman living in Hainan District, Foshan passed by a fruit shop, the owner of the shop took out the cracked persimmons and neatly arranged them.

They were all placed at the door for passers-by to take for free.

Although these persimmons have cracked, he can still eat them and they taste good.

The store's approach made people passing by feel particularly heartwarming, because customers were very conscious about getting free persimmons.

Now is the season when persimmons are ripe, and they can be made into traditional delicacies such as persimmon cakes or persimmons and hanaki.

2. Persimmon cakes are very easy to make.

During the production process, you first need to peel the persimmons.

Because persimmons are astringent, persimmon cakes made without peeling will be astringent.

First we should slowly peel off the skin of the persimmon.

Then the core of the persimmon needs to be removed.

After all preparations are completed, take a disposable glove and use your hands to catch the lion and make it into a paste.

After finishing, pour cornmeal and wheat flour into it.

Combine the three and stir constantly.

Do not add water during this period, because if the water is too soft, it will be difficult to shape later.

3. After stirring for a few minutes, check whether they are completely integrated together. If they are completely integrated, you can pat them into round cakes with your hands.

If you feel the shape doesn't look good when you use your hands, you can also buy some molds on the website.

All kinds of molds are available, some of which are cute, such as bunny-shaped, cat-shaped, or mooncake-shaped.

Of course, you can also make biscuits of different sizes if you want.

4. Then place the shaped round cakes in the pan.

Use low heat and slowly. 4. Keep turning up and down during the frying process.

If you don't want the pan to move, you can use an electric baking pan.

A frying pan is more suitable because it heats more evenly.

The heat of the electric baking pan is not as uniform as that of the pan.