hot pot, Sichuan cuisine, Chongqing cuisine (Chongqing cuisine, Chongqing Sichuan cuisine), boiled fish, Sichuan style pork, pickled fish, spicy chicken, spring chicken, boiled pork slices, old duck soup, hot and sour rice noodles, fish-flavored shredded pork, pork intestines with pickled peppers, steamed pork, boiled white noodles, Chongqing noodles, and steamed pork.