dumpling wrapper

100g

condiments

oil

Proper amount

salt

Proper amount

five spice powder

Proper amount

Chive

Proper amount

white sesame

Proper amount

step

1. Re-knead the dumpling skin into dough and relax for about 15 minutes.

2. All condiments are mixed.

3. Roll the dough into thin slices, smear (2) and roll into long strips.

4. Then roll the strip into a ball, relax it again for about 10 minutes, and then roll it into a thin sheet.

5. Preheat the electric baking pan, brush a thin layer of oil, put the dough in, shake some water on the dough by hand, turn off the heat for about three minutes, turn over after brushing the oil, and cover it again for about three minutes.