1. Barbecue in Shijiazhuang: the temptation to bake delicious food.
The barbecue culture in Shijiazhuang has a long history. The unique baking technology and unique seasoning make Shijiazhuang barbecue enjoy a high reputation in the country. Kebab is one of the representative barbecues in Shijiazhuang. It is made of high-quality mutton. After special curing and baking process, the meat is tender and juicy, tender outside and fragrant inside. In addition, the grilled fish and roast duck tongue in Shijiazhuang are also delicious not to be missed.
Steps for making kebabs:
Cut the high-quality mutton into blocks and marinate it to taste.
Roast the pickled mutton kebabs on charcoal fire and turn them over until the surface is golden.
Sprinkle with special seasonings, such as cumin powder and Chili powder.
Enjoy the delicious kebab.
Barbecue stalls in Shijiazhuang are all over the streets, and both white-collar workers and students can find their favorite barbecues here. At night, the charcoal fire on the kebab stand illuminates the whole street, emitting an attractive aroma and attracting people to taste.
Second, Shijiazhuang slag river noodles: the sauce is overflowing and the aftertaste is endless.
Zhajiang noodle in Shijiazhuang is a classic traditional pasta, which is loved by diners for its rich sauce flavor and rich ingredients. The noodles on the slag river surface are made of high-quality wheat flour. Noodles are strong and chewy, with special sauces and various side dishes in Shijiazhuang, and their tastes are rich and varied.
Steps to make Zhajiang Noodles:
Mix wheat flour with water, stir into dough and knead until smooth.
Roll the dough into thin slices and cut into thin strips.
Cook the fine noodles in boiling water and take them out for later use.
Add oil to the hot pot, add minced meat and stir fry, and add seasonings such as bean paste and stir fry.
Pour the fried sauce on the cooked noodles and add side dishes such as chopped green onion and shredded cucumber.
Stir well and enjoy the delicious slag river noodles.
There are all kinds of Zhajiang noodle shops in Shijiazhuang, whether it is a traditional old brand or a fashionable new store, people can taste authentic Zhajiang noodles. Here, you can choose different ingredients and spicy degree according to your own taste to satisfy your taste buds.
Third, Shijiazhuang scallion cake: crispy outside and soft inside, delicious.
The scallion cake in Shijiazhuang is a classic traditional cake, which is loved by people because of its crisp taste and strong scallion flavor. The production process of scallion cake is complex, and it takes many processes such as kneading, rolling and folding to make scallion cake with soft skin.
Making steps of scallion cake:
Mix flour and water into dough and knead until smooth.
Divide the dough into small pieces and roll it into thin slices.
Brush the flakes with scallion oil and sprinkle with chopped green onion and salt.
Fold this pair of sheets and roll them into sheets again.
Fry the thin slices in a pan until golden on both sides.
Take out the scallion cake and cut it into small pieces.
Scallion cake shops in Shijiazhuang are all over the streets. Whether it's breakfast or afternoon tea, you can taste freshly baked scallion cakes. The crust of scallion cake is crisp and the inside is soft. Take a bite, and the onion is fragrant and memorable.
final result
Shijiazhuang's food culture is rich and varied, whether it's barbecue, slag noodles or scallion cakes, it can make people linger. The food here not only satisfies people's taste buds, but also reflects Shijiazhuang people's love and pursuit of food. If you come to Shijiazhuang, you must taste the delicious food here, so that your taste buds will have an endless aftertaste in Shijiazhuang's gourmet world.