One bite can’t save summer

Not really

Two bites will do too

Cool and silky

Refreshing and appetizing

Q-bounce, glutinous and slippery soba noodles

A refreshing SPA

A midsummer with a mysterious figure

Suck it into your mouth, and the whole bitter summer is cured~

Add some oil and vinegar sauce, four words, "the best in the world"!

01.?

Supermodel’s favorite slimming hot product

Low-fat and healthy “Food Fighter”

Speaking of whole grains Health care, especially buckwheat, is particularly popular, such as buckwheat tea, buckwheat steamed buns, buckwheat noodles...

It is no wonder that as a staple food, buckwheat was mentioned as early as in "Shen Nong Shu" Listed as one of the eight cereals, it is a very important food and famine relief crop for more than 2,000 years.

In Japan, where the obesity rate is only 3%, many people choose soba noodles as their daily staple food!

As for the way to eat soba noodles, there are ten colors for ten people. Tokyo’s buckwheat noodles are long and thin, white and served with thick sauce; Shinshu soba has a strong personality and needs a light sauce; good quality buckwheat sauce Juice is both full of ideas and good at blending. Japanese buckwheat believers often say: "If you eat soba noodles in the morning, you will die in the evening!"

Aside from being low in calories and easy to fill up, its protein content is as high as 11%-13%, 2.7 times higher than wheat and rice;

It is also rich in vitamins. Vitamins D1 and B2 are 3 to 20 times that of wheat flour. What’s even better is that it contains a lot of niacin and rutin. .

So it is deeply loved by fitness experts, weight loss people, and supermodels. No wonder it is so popular recently ~ ?

02.?

0 High fat Full and easy to digest

Rich in dietary fiber

20% Inner Mongolia tartary buckwheat + 80% high-quality black wheat

Compared with deep processing, a large amount of nutrients are lost in high calories Polished rice flour. It is digested slowly in the intestines. It not only nourishes the stomach, but also helps balance and stabilize blood sugar. It is very suitable for elders with high blood pressure!

However, because buckwheat lacks gluten and breaks when cooked, ordinary buckwheat noodles on the market are usually adulterated with a large amount of wheat flour or additives. It will lead to an increase in calories. If you eat for a long time, your blood sugar response may be greater, and you may also accumulate fat.

In order to make the noodles taste chewy, smooth and delicious, Gengxi Soba has made great efforts from the source of the ingredients.

Selected 20% Inner Mongolia tartary buckwheat and 80% high-quality triticale wheat. No pigments, flavors, preservatives, etc. are added in the entire process. The color of the noodles is the true color of buckwheat, and it is elastic and chewy. The right proportion makes the soba noodles flow into your mouth as soon as you suck it. It is soft, smooth and chewy, and its nutrients are easy to absorb!

Take a sip. The noodles are soft and chewy, and the soup is smooth and soothing to your throat. The spicy, salty, sour and sweet flavors immediately whet your appetite!

Soba noodles are a kind of coarse grain noodles made from buckwheat. Although it is not as white and attractive as other noodles, it is extremely nutritious.

According to the "Food Nutrition Label Management Standards" issued by the Ministry of Health, the standard value of "low-fat" food is less than 3g/100g.

Our buckwheat noodles are made from buckwheat and triticale, with 0 added fat, rich in dietary fiber, increasing satiety, helping to control appetite and calorie intake, and low GI (liters) Low sugar index), 50-100kcal lower than ordinary noodles of the same weight.

For those who are losing weight and worried about unstable blood sugar, this pure soba noodles is perfect!

03.?

200g light packaging, 1% low sodium

A nutritious dinner for the whole family

High-quality bitter food originating from the Inner Mongolia Plateau Buckwheat is far away from pollution, with an average of 16 hours of sufficient sunshine a day. It is harvested directly on the farm and strictly controlled at all levels. After safe processing and quality inspection, we have this healthy and nutritious buckwheat noodles.

Compared to other soba noodles, no white flour is added.

The texture is chewy and will not go bad after being cooked for a long time. The noodles have distinct roots and are easier to absorb the soup. You can mix them with your favorite dipping sauce, or boiled soup or oil and vinegar sauce. It is easy and delicious. The sweet and sour taste, the original flavor of buckwheat, and the smoothness of noodles bloom on the tip of your tongue, it’s a super enjoyable experience!

You can also add a variety of vegetables and stir-fry it. It is smooth and delicious, and it is more than addictive

The natural and healthy Gengxi whole grain buckwheat noodles are more suitable for the whole family. Eat it! 1% sodium content, one bag of 200g, just enough for a family’s lunch/dinner, healthy, full and nutritious!

04.?

Refreshing low-calorie soba noodles in summer

Save 108 kinds of unappetite

How to eat Gengxi buckwheat noodles There are many, which can be divided into cold salads, hot soups, and marinades...it can satisfy your stomach all year round!

A bowl of low-sodium and non-burdening buckwheat noodles, smooth, delicate and rich in buckwheat flavor, increases gastrointestinal motility and reduces body burden!

Recommended several common ways to make soba noodles:

Simple kitchen to add nutrition

Boil the buckwheat noodles in boiling water for 3-5 minutes and they will be cooked

The cold water tastes strong and smooth after being fished out

However, the cold water tastes soft

Suitable for people

Urban white-collar workers

Socializing , take-out, if you don’t pay attention, you will consume too much. Buckwheat noodles are rich in dietary fiber, which helps intestinal peristalsis and reduces the burden on the body.

Pregnant mothers

Buckwheat noodles are low in fat and sugar-free, which can help control blood sugar and reduce the risk of hyperglycemia during pregnancy.

Middle-aged and elderly people

Soba noodles have a low glycemic index and can help reduce fluctuations in glycemic index after meals.

With this pack of Koxi soba noodles, you can make low-fat meals at home anytime, just add your favorite ingredients (vegetables, eggs, meat, etc.).

Compared with ordinary pasta, it is easier to store, tastes better and is more helpful for digestion. Even the elderly and children can eat it with confidence.

It is clean and hygienic to make at home. You can also mix and match according to your own taste to make a bowl of healthy noodles full of ingredients for your beloved family members, which is nutritious and warm~