Canada, uniting global cuisines, Canada will not disappoint your appetite. The "150 Years of Canadian Classic Snacks" list has 18 kinds, namely: poutine, maple cake, cream tart, pea bacon sandwich, pea soup, naan

Naimo bars, thin wheat cakes, crispy pie, beaver tail, pork pate, Montreal bacon sandwich, Montreal bagel, Saskatoon berry pie, Halifax barbecue, oysters, Alberta beef,

Maple syrup and Kraft dinner.

There is no shortage of delicious food in Canada, but if you ask what Canadian specialties are, even Canadians may not be able to give an answer.

On July 28, 2017, a Teppanyaki chef from Japan was grilling steak at the Teppan Village Japanese Steakhouse at the foot of Whistler Mountain.

Canada is rich in species resources, and there is no shortage of fresh ingredients.

To understand Canadian cuisine, we must first start with Canada’s geographical environment.

As the second largest country in the world by land area, Canada has a vast territory and is surrounded by the sea on three sides. It has rich topography and landforms, including plateaus, plains, mountains, and lakes. It also has a diverse climate, with most areas having four distinct seasons and abundant sunshine.

With such a rich geographical environment, Canada has a complete range of species resources, and there is no shortage of fresh ingredients.

The two oceans are treasure houses of salmon and cod, while freshwater lakes and rivers are rich in trout and bass.

In Newfoundland and Prince Edward Island on the Atlantic coast, seafood such as lobster, Atlantic salmon, mussels, and sea fans are common on the table.

Among them, salmon, also known as "salmon", is called the "King of the Ice Sea" among Canadian deep-sea fish.

Salmon is delicious, nutritious and low in calories, so you can enjoy it without any guilt.

In Canada, common recipes include smoked salmon, baked salmon, pickled salmon, etc.

The Salmon House, with a history of 23 years, is the most famous salmon tasting restaurant in Vancouver.

Canadian salmon has excellent meat quality and taste.

In the documentary "Natural Events", there is a special episode about the spectacle of salmon migration.

Every autumn, more than 500 million salmon swim upstream, leaving the Pacific Ocean and returning to the freshwater rivers where they were born to breed and spawn.

From ancient times to the present, salmon has been an important food source for the Aboriginal people of Canada. At the same time, salmon is also regarded as the soul of deceased relatives returning home, representing the expansion and continuation of the family, and becoming a symbol of Aboriginal faith and spirituality.

When you come to Canada, you must try the local maple syrup.

More than 1,600 years ago, Canadian aborigines discovered that maple trees were rich in sweet sap, so they dug grooves and holes in the trunks to collect maple syrup.

That is their indispensable food for the winter.

Maple syrup can be eaten in a variety of ways and can be paired with waffles, milk, cocktails, ice cream, coffee, bacon, etc.

Some Canadians even pour maple syrup on the snow, which is a special winter dessert.

Drizzle waffles with maple syrup.

Canadian cuisine is a combination of cuisines from all over the world.

In the 15th and 16th centuries, British explorer John Cabot and French navigator Jacques Cartier first set foot in Canada, bringing British and French dining styles to the other side of the ocean.

To this day, Canadian cuisine still retains the imprint of Britain and France.

In the British areas along the Atlantic coast, breakfast consists of toast, fish, fried potato chips, scones, and trifles. Especially in the capital, Ottawa, English scones can be found everywhere.

In French areas, people like to eat crescent moon bread, long bread and cakes.

In Vancouver and Toronto, where Chinese people gather, Chinese restaurants can be found everywhere.

Of course, Canadian Chinese food has been localized and improved, with a sweeter taste and the introduction of dairy-based flavors commonly used in Western food, which is very popular among locals.

After Chinese food arrived in Canada, it also underwent localization and improvement.

Basically, Canadian cuisine presents different characteristics in different provinces.

The eastern provinces are deeply influenced by the British food culture. Of course, the mainstream of Quebec is still French cuisine; the western provinces border the United States, and their diet prefers beef, fish, vegetables, etc.; the northern provinces are close to the Inuit food style and pickled foods.

There are more; and in British Columbia on the west coast, immigrants from Europe, Asia, and the Caribbean have brought a unique flavor of their hometown since the 19th and 20th centuries.

This has created today’s food culture in Canada, which brings together people from all over the world.

Some netizens on Zhihu joked that Canada has the second most delicious national dish in the world.

“Canada has the best national food outside of the country, such as the best Chinese food outside of China, the best Korean food outside of South Korea, the best Lebanese food outside of Lebanon, and the best outside Turkey.

Eating Turkish food…” Because of this, it’s difficult to simply determine what Canadian cuisine is.

Former Canadian Prime Minister Joe Clark believes that Canadian cuisine is actually a combination of cuisines from all over the world, a "hodgepodge".

Montreal style bacon, maple syrup, Canadian tenderloin bacon, butter patties, Nanaimo strips, poutine.