condiment
Edible alkali 10g, refined salt 15g, and soybean oil 20g.
Production steps
Flour and yeast are mixed with proper warm water to form dough, and then mixed with proper alkali to form dough, rolled into round cakes and made into various patterns on the front.
2. Put the round cake face down into a hot pot, pour in a little soybean oil, bake it to light yellow with low fire, turn the cake over and bake it to light yellow with a slightly stronger fire, then pad the cake with iron wire ring, cover the lid and bake it with low fire.
Point: Use low heat when baking.
Nutritional value editor
The production of Fangcheng fried dumpling retains the traditional production technology. Generally, 80% refined flour is added with 20% aged yeast and appropriate amount of edible alkali to form dough. After repeated pressing, knead it well, roll it into a cake with a thickness of about 2 kg, bake it in a flat pan to light yellow, and then bake it with warm fire until it is cooked. Its characteristics are: hard but not hard, dry and sweet, delicious and appetizing, satisfying hunger, enduring food for a long time, and endless aftertaste. Therefore, it is famous all over the world.
The crust of the pot cake is thick and hard and chewy. Many people especially like to eat cake crust, which is crisp and durable. People with bad teeth will have a hard time eating, but they can be used to grind their teeth; The inside of the pot cake is very soft, layer by layer, with more than a dozen layers. Soft and chewy, absolutely full. Another way to eat fried dumpling is to match Linyi's famous "San", which is a famous dish. The average pot sticker is about 7 kg, because the weight is enough, cut it into pieces and sell it. No one will buy a whole pot of cake unless there are many people at home, which will take several days. However, a store in a vegetable market in Linyi once made a pot sticker of 30 kg, which was quite thick and I didn't know how to do it. There are still such pot stickers in society, but some of them don't pay much attention to appearance and look rough and clumsy; Some of them are exquisite and meticulous in appearance, even the colors are particularly beautiful, and various patterns are embossed. They don't look like food, but more like decorations. They are made of special pot cake molds, and some of them are similar to burning.
Classified editing
Pizhou pancake
Pizhou fried dumpling is also called tide brand, because it looks like Watanabe version held by dynasty officials in costume dramas-rectangular, slightly curved, and several concave roads are like official documents written on Watanabe version. When eating, put your hands on your chest, like an official in court. Pot stickers are one of the important staple foods of Pizhou people.
Pizhou people invented the fried dumpling because of the pursuit of delicious food-because the tide brand was used by ancient officials and belongs to a set of seals that should be overturned, so
Just call it "pie". Although the fried dumpling sounds far less pleasant than the street brand, it is more appropriate.
Homemade pot cakes are made by breaking the bottom of an old washbasin and putting it on the stove, covering it with a small pan with a single cake or a small hammer the size of the washbasin. Stretch, thin and cut the dough into cubes, press three shallow grooves in the middle with your fingers, then wipe some water or lard, first put it on the pot and cook one side, then stick the cooked side on the washbasin wall and cover the pot, and soon the other side will be cooked.
Shandong Guo Bing
A northern pasta, round, as big as a plate and about 5 cm thick. Shandong fried dumpling is "mixed with powder" (mixed with "raised noodles" and "dead noodles"), without any seasoning, and it contains less water when rubbing powder. It is simply to knead it repeatedly with strength and make it into a round thick cake, then put it in a pot and slowly dry the water with a small fire. According to legend, pot cakes were produced in Weifang area and later spread to Linyi area.