Guixi preserved vegetables are fresh, fragrant, crisp, tender, salty and spicy, and contain many digestive enzymes, amino acids, vitamins and carrier elements. They have the functions of invigorating spleen, stimulating appetite, helping digestion, sweating and dispelling cold, preventing carsickness and vomiting, and treating and preventing colds. It is a good gift for guests and guests, and it is also a delicious food that is convenient to carry and cook (fish) on business trips. Authentic farm food is salty, spicy, sour, sweet and crisp, and it feels like "one dish is multi-flavored, and many dishes are blindly".
How to make beef offal stewed with white radish