Half a green radish, 180 grams of beef offal with soy sauce, 1 sea cucumber, 1 package of radish and beef offal sauce, a little vegetable oil, 4 slices of ginger, 2 spoons of Wei Da Mei Zhenpin cooking wine, Wei Da 2 tablespoons of Meizhenpin oyster sauce, 2 tablespoons of June fresh special soy sauce, a little sea salt, a little freshly ground pepper, and a little chopped green onion.

Method:

1. Prepare the ingredients and ingredients. The beef offal here is the commercially available sauce-flavored beef offal.

2. Cut the radish into small dices and cut the sea cucumber into small pieces.

3. Heat oil in a pan, add ginger slices and fry until fragrant.

4. Pour in beef offal and stir-fry gently.

5. Pour in two spoons of Wei Da Mei Zhenpin cooking wine and lightly stir-fry the beef offal.

6. Then pour in the radish and beef offal sauce and a small bowl of water, and cook over high heat until the soup boils.

7. Then pour in diced radish, and then top with 2 tablespoons of Medamax oyster sauce.

8. Drizzle 2 tablespoons of June Fresh Special Soy Sauce to enhance the color.

9. Cover the pot, turn to medium-low heat, and simmer for 10 minutes.

10. After ten minutes, open the lid of the pot and sprinkle with a little sea salt and a little freshly ground pepper.

11. Pour the diced sea cucumbers into the pot as well, turn to high heat and simmer to reduce the juice.

12. Finally, when the soup thickens, sprinkle with chopped green onions, turn off the heat and put on a plate, our radish and beef offal is ready.

Tips

1. Because the beef offal here is itself braised cooked food, cutting the radish into small cubes makes it easier to taste and the stewing time can be shortened.

2. If you don’t have radish and beef offal sauce, you can add some stock and it will taste very good.