1. Black and white sesame soybean milk

Material: 1g black sesame, 1g white sesame, 35g soybean, 3g black bean and 12ml water.

Practice:

1. Prepare materials. 2. Wash and drain the two beans. 3. Pour into a bowl and soak in water for one night. 4. Pour into the soymilk machine. 5. Add black and white sesame seeds. 6, pour water. 7. The water level is not high/lower than the upper and lower water levels. 8. Mounting head. 9. Start the full nutrition function. 1. Beating is over. 11. Pour out and drink.

second, crispy sesame balls

materials: glutinous rice flour 3g, red bean paste stuffing 2g, cooked white sesame seeds 1g, and proper amount of oil. Practice: 1. Mix glutinous rice flour with warm water, knead into a uniform dough, and put red bean paste and sesame seeds in a bowl for later use. 2. Divide the dough into equal parts, knead it into long strips, take out the medicine, and knead it into a spherical shape with equal size. 3. Take a small ball, press it flat, and put a proper amount of red bean paste in the middle. 4. Close the mouth, wrap it, and re-round it. Pay attention to pinch the mouth tightly when wrapping the bag to prevent the stuffing from leaking. 5. Roll the wrapped dumplings in a sesame bowl, so that the surface is evenly covered with white sesame seeds. 6. Repeat the action and wrap all the dumplings with sesame seeds. 7. Pour more than half of the oil in the wok. When the fire reaches 6% heat, change it to medium and small fire, put it into the hemp ball, and gently copy it after the surface changes color. 8. When the surface of the hemp ball is fried to a uniform brown color, scoop up and drain the oil. 9, dish can be eaten.

3. Self-made white sesame paste

Material: 29g white sesame, 1 wall-breaking machine. Practice: 1. Prepare a pack of white sesame seeds. 2, into the basin, with the help of a filter to wash clean. 3, sesame seeds are easy to be mixed with grass seeds, so be careful to pick them out. 4. Wash clean sesame seeds, control the water and put them into the bread bucket. 5. Select the "automatic stir-frying" program, the time is set to 1 hour and 45 minutes, and the flip cover radiates air for 2-3 times during the stir-frying. 6. After the program, check the sesame seeds, which are thick, loose and light, and dig a spoonful of sesame seeds with a spoon. 7, spilled down, the spoon is clean, not sticking a sesame seed, it means that it is fried. 8. Let it dry a little, dissipate heat and put it into the cooking cup. 9. Cover the 2-piece cup cover and select the "sauce" program according to the machine base. 1. During the operation of the machine, dial the places around which it is not easy to hit to the middle with a stirring rod. 11. After the work, most of the sesame sauce has been very delicate. 12, with a long handle spoon around the bottom, and the part of the cup wall are gathered in the middle. 13. Select the "sauce" program and repeat it once. 14. The delicate white sesame sauce is ready.