How to bake hand-held cakes and roll sausages? Crispy outside and tender inside, I don't want to stop after eating it. The gas in the northern area is getting drier and drier, and the temperature changes greatly. A few days ago, my daughter had a cold and fever, sneezed and had a runny nose, and then coughed for three days. On this day, she didn't like to eat, and her face soon became thinner, which made me very sad. I have a fever and a cold this week. I'll make something delicious for her. Today, I shared a snack with my friends that children like to eat. Simple and easy to make, delicious, and tender outside the slag. The method is simple. You can have a look if you like.

Fancy eating hand-grabbed cakes, sharing the simplest way, crisp outside and tender inside, saying one by one that they don't want to stop. A few days ago, when I was eating in a shopping mall, I saw that the hand-grabbed cakes in Taiwan Province Province were engaged in a big theme activity. It was very cost-effective to buy one and get one free, so I bought a few bags at random. In fact, Taiwan Province hand-grabbed cakes are a very good food, which can be fried and baked, and can also be used to make various delicious foods.

Today's practice is relatively simple. Once you learn it, you can roast it with fish intestines. The crust is crispy and the inside is delicious. It can be delivered in 10 minutes. At this time, you can also clean the environment, cut a fresh fruit, boil an egg, make good use of this time in the morning, make a happy breakfast by yourself, wake up the child's stomach and be full of energy all morning. My daughter likes this one best.

Baked Taiwan Province Hand-grabbed Cake with Sausage Food 1 Taiwan Province Hand-grabbed Cake, 2 red ginseng sausages, a small amount of egg white powder, a small amount of black sesame powder, and a proper amount of mint (for decorative design). Practical process

The first step is to prepare the required ingredients in advance. What is needed here is red ginseng fish intestines, which my daughter prefers. Cut the fish intestines into pieces. Cut the blank of Taiwan Province Hand-held Cake into pieces. I chose the cake with onion flavor in Taiwan Province Province, and the natural taste was OK. Take a small piece and stretch it slowly.

The second step is to put the fish sausage cut into small pieces at the widest part of the crust, and then roll it as tightly as possible. Put the processed sausage rolls on the baking tray. Apply egg white powder to the skin. Sprinkle a little black sesame powder. Preheat the electric oven to 180 degrees and bake for 10 minutes.

Tip: The tighter the crust is, the better. When baking, the crust will not spread easily. The temperature of the oven is different. If you feel uncertain, you can install a thermometer. If the cake is frozen, the baking time can be appropriately increased.