Preparation materials: 500g conch, appropriate amount of oil, appropriate amount of sweet noodle sauce, appropriate amount of garlic hot sauce, appropriate amount of shallot, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of sugar, appropriate amount of tree pepper and 200g of coriander. ?

1. The conch is soaked in water for about 2 hours, washed and put on a plate for later use.

2. Pepper, ginger, onion and garlic are all ready.

3. Wash the coriander for later use, as shown in the figure below.

4. Cut ginger, onion and garlic into powder for later use, as shown below.

5. Mix the sweet noodle sauce and garlic sauce in a ratio of one to one, and add the right amount of sugar and mix well.

6, hot pot, into the right amount of oil, turn a small fire, as shown in the figure below.

7. Put the onion, ginger, garlic and tree pepper into the pot and stir-fry.

8. Stir-fry the prepared sauce and conch in the pot.

9. Then add coriander, as shown in the figure below.

10 can be cooked in three minutes, so that the spicy fried conch is ready.