making beef soup

1 ingredients

beef bones, sweet potato vermicelli, thousand pieces, minced garlic, minced coriander and minced garlic beef

2 methods

stew the soup with beef bones, stew out the fragrance, add beef and cook it, and take out the slices. Add salt to the soup to adjust the flavor of chicken essence

Put the soaked sweet potato vermicelli and thousands of shredded noodles into the soup and cook them, then pour them into a bowl. Add the sliced beef, sprinkle with minced garlic, coriander and a little Chili oil.

Personally, I still like sweet potato powder very much.

There are many ways to make sweet potato flour, such as hot and sour rice noodles, ant climbing trees (meaty rice noodles) and so on.

In addition, it is used as a side dish, which is suitable for soup dishes with vermicelli, for example, when stewing kidney beans, lotus roots, soybean sprouts, cabbage, wax gourd, zucchini, duck blood and chicken.

besides soup, you can also mix it cold, for example, when mixing cucumber strips, when mixing bean sprouts, when mixing spinach, when mixing cabbage hearts, and so on.

Sweet potato flour can also be used in pasta, such as making buns or jiaozi and baking pies. Chinese cabbage can be stuffed with vermicelli, leek and egg can also be stuffed with vermicelli, and celery can also be stuffed with vermicelli, which will improve the taste and absorb salt and oil.

sweet potato powder can also be added when cooking hot pot.

1. Beat meatballs

First, fully grind 1-1.5 Jin of lean meat with a meat grinder (3-5 minutes), then add sweet potato powder (roughly according to the ratio of 5-2 powder to 1 Jin of meat), appropriate amount of salt, monosodium glutamate and appropriate amount of water, stir for 1-2 minutes, then put it in a pot, knead it into a table tennis ball with a spoon, and put it in a pot or cook or steam it.

2. Make taro dumplings

First, steam the small taro (not the big taro), peel it, crush it into a paste while it is hot, add a proper amount of sweet potato powder (roughly according to the ratio of 1:1, depending on the actual situation) and a small amount of water, fully and evenly knead it in a basin like kneading dough (it must be hot, but not cold), and then cut it into small balls. When eating potato flour taro dumplings, it is best to add dipping materials (appropriate amount of soy sauce, a small amount of vinegar and a small amount of Chili powder, mixed in a small bowl), which tastes better.

3. Make water chestnut soup (or vegetable radish soup)

Add about 5ml of water to sweet potato powder 2-3, stir well for later use, peel water chestnut properly, mash it, mince fresh meat properly, chop chopped green onion (or garlic leaves) properly, and add a little ginger (if you don't like it). Among them, water chestnut can also be replaced by white radish. Note: this soup has obvious effect of clearing fire, and children often have more urine after eating.

4. Make taro buns

Steamed taro, peeled, and pressed into a paste. Add appropriate amount of sweet potato powder, water, chopped green onion and salt, and knead it into balls the size of table tennis balls. Put them in an oil pan and fry them. After taking out of the pan, serve them on a plate.

5, replacing raw flour. Sweet potato flour is starch extracted from sweet potato, which has the function of raw flour, but it is better than raw flour sold in the market and tastes delicious.

Sweet potato powder is a delicious home-cooked food made from sweet potatoes, and it is also a special snack in Guangxi, Guizhou, Hunan and Sichuan.

Sweet potato powder is rich in β-carotene, vitamin C and folic acid. Every 1g of sweet potato can provide twice as much vitamin A, one third of vitamin C and about 5 micrograms of folic acid as the human body needs every day. Eating sweet potatoes often helps to maintain the normal folic acid level of the human body, enhance the anti-cancer ability of the human body, and also helps to prevent constipation and rectal cancer.

Personally, I like sweet potato powder as the raw material: hot and sour powder, ant on the tree (minced meat vermicelli), braised cabbage (stewed pork and Chinese cabbage vermicelli)

Hello, I'm glad to answer your question.

There are so many delicious foods that sweet potato powder can cook. In our place, it is usually: shredded pork with sweet potato powder and hot and sour powder.

a lot, basically stewed dishes and painted dishes. Stewed vermicelli with sauerkraut, stewed vermicelli with green beans, and pot dishes are the classics of fake sea cucumber and steamed meat in Luoning.

making meatballs and tofu balls

sweet potato powder can be used to make minced meat sweet potato powder dry pot, hot pot, cold salad or spicy sweet potato powder.