the method of making pig brain flower is as follows:

main ingredient: pig brain flower

ingredients: mustard tuber, millet pepper, coriander, garlic, ginger, cooking wine, rattan pepper oil, Chili oil, cumin powder, salt, chicken essence, lettuce leaves

1. Four sets of pig brain flower, with a little water.

2. Prepare onion, ginger and garlic (there is no onion at home, I use chopped onion), dried pepper and pepper.

3. Add a little oil to the pot, and pour in dried peppers and prickly ash.

4. Stir fry for a while, then pour in onion, ginger and garlic and stir fry over low heat.

5. Add Pixian watercress, chafing dish bottom material, oyster sauce, light soy sauce, a little sugar, stir-fry the sauce with low fire, and add boiling water until it is too hot.

6. Reduce the fire for 15-2 minutes, then collect the juice from the fire, cut some garlic sprouts into pieces, put them on a plate and sprinkle some white sesame seeds.