Fried beef with white celery is good, with good taste and good taste.

The stem of white celery is thin, the lower part of the stem is white, and the upper part and leaves are green. White celery has thin and few fibers, and its taste is tender and crisp.

The stems of green celery are thick, and the whole stems and leaves are bright green. The fiber of green celery is thicker, and the taste is not as fresh as that of white celery. Stir-fried beef with celery is a delicious food with beef tenderloin and celery as the main ingredients. Stir-fried beef with celery made from white celery, crisp beef with celery is tender, smooth and refreshing, which is very delicious.