A bowl of incense for farmers belongs to the Hunan cuisine system, with a spicy taste. Generally speaking, the method is very simple and does not require too much preparation. Compared with the stew in the northeast, a bowl of incense in the farmer's house is cooking, while the stew in the northeast is stew. The idea of matching all kinds of ingredients together is still similar.

A bowl of incense for farmers, as the name implies, is a relatively simple dish that can be cooked in farmers. This dish has meat and eggs, and it is a dish that every family in rural areas in Hunan will cook. The core of this dish lies in its rich nutrition and spicy taste, mainly because it can eat meat at every bite. Especially in the past, when people's lives were not rich enough, they could feel great satisfaction when they could eat such a bowl of dishes, so it was also a famous dish in Hunan cuisine.

It is also very simple for farmers to make a bowl of incense. The ingredients are mainly pork belly and eggs, and the auxiliary materials can be peppers and their favorite vegetables as side dishes. First of all, the pork belly is sliced and the pepper is cut into Chili rings. Other seasonings can also be prepared first. First, break the eggs, heat the oil in the pot and fry the eggs for later use. Next, put the meat slices into the pot, stir-fry them and put them out for later use. After that, add pepper and garlic into the pot to saute, then put the meat slices into the pot, add appropriate amount of salt, sugar and soy sauce for seasoning, and finally put the scrambled eggs prepared before into the pot and stir them for a few times. It is ok to make scrambled eggs or fried egg cakes or fried poached eggs, and you can watch your own taste when cooking at home. It is a home-cooked dish that can be made very easily at home.

Compared with the stew in Northeast China, a bowl of incense for farmers is quite different in taste and practice, and the purpose of these two dishes is not exactly the same. It is difficult to store vegetables and dishes in winter in Northeast China, so we stew only a few vegetables and meat together, which is simple and can keep warm. However, a bowl of incense for farmers can improve the quality of life and eat meat, but these two dishes are very simple.