What's delicious in Nanxun, Zhejiang

There are a wide variety of foods in southern Zhejiang, including exquisite Jiangsu and Zhejiang dishes and local specialties with unique taste. Many tourists come to the south of Zhejiang, not only to enjoy the scenery and experience the culture, but also to taste the local food.

the first kind of food is "dongyang salted fish". Dongyang salted fish is a specialty of Dongyang City, Zhejiang Province, which is mainly salty and fresh, delicious and tender. It can be cooked, fried and stewed in a variety of ways, and can be freely matched according to personal taste. Have a taste, and you will have an endless aftertaste.

the second kind of food is Jiaxing laozao. Jiaxing fermented glutinous rice is made of high-quality glutinous rice, artificially cultivated distiller's yeast and pure water, and the wine is fragrant, red and yellow, and the wine smells good. Fermented glutinous rice is also beneficial to the stomach, preventing and treating influenza and other health care effects, and it is a must-buy for many people.

The third kind of food is "Wenzhou Deer Head". Wenzhou Lutou is a traditional street snack originating from Lucheng District. It is mainly composed of bean products and rice flour, with fresh taste and unique production method. Every night, vendors have picked up small stools, put out small tables, put on deer's head, pot-stewed, dumplings and other snacks, attracting passers-by to stop and taste.

These three cuisines are very distinctive in southern Zhejiang. If you have a chance to visit southern Zhejiang, you must try them. They are not only delicious, but also represent the local food culture and tradition.