Henan is a region with rich food culture. The following are some representative Henan foods and their practices:

1. Oil-sprinkled noodles: Cook the noodles, add seasonings such as minced onion, ginger and garlic, soy sauce and sesame oil, then add hot oil and stir well.

2. Braised prawns: Wash prawns, fry them in oil until both sides are golden, add seasonings such as minced onion, ginger and garlic, soy sauce, cooking wine and sugar, and add water until the soup is thick.

3. Huimian Noodles gluten: cut the gluten into blocks, add shredded pork, shredded carrot, tofu, black fungus and other ingredients, add seasoning after cooking, and stir well.

4. Regan Noodles: Cook the noodles, add sesame sauce, Chili oil, chopped green onion, soy sauce and other seasonings, and mix well.

5. Huimian Noodles of Henan cuisine: Cook the noodles, add chicken, duck, eggs, tofu and other ingredients, and add seasonings to stew until it tastes good.

6. Yu-style braised cake: cut the cake into small pieces, add pork, tofu, garlic sprouts and other ingredients, and add seasonings to stew until it tastes good.

7. Fried steamed buns: After the dough is fermented, it is made into flat steamed buns and fried in an oil pan until golden brown.

8. Henan roujiamo: cut the cooked pork into filaments, add garlic paste, bean curd, soy sauce, pepper and other seasonings, and put them in the bun.

9. Sauced diced chicken: cut the chicken into small pieces, add seasonings such as soy sauce, sugar, vinegar, cooking wine, etc. for pickling, fry and add seasonings such as onion, ginger, minced garlic, pepper and pepper for frying.

1. Braised dried bamboo shoots in oil: soak the dried bamboo shoots until soft, add seasonings such as minced onion, ginger and garlic, soy sauce, cooking wine and sugar, and add water to stew until the soup is thick.

The above are ten typical cuisines in Henan and their practices, some of which may require some cooking skills and time, but they are all worth a try.