1, shrimp paste. Shrimp sauce is an intangible cultural delicacy in Doumen District and one of the famous snacks in Zhuhai. From the past lunch snacks to the present, shrimp paste has become a traditional folk snack in Doumen Town for hundreds of years. Shrimp sauce tastes delicious and has high nutritional value. Authentic shrimp sauce is very particular about making. Shrimp skin has as many as 12 layers, and the top of each layer is covered with shrimp skin and shallots. It needs to grind dozens of kilograms of high-quality glutinous rice into rice slurry, spread the rice slurry on a steamer, steam it in the steamer, sprinkle some shrimp skin and chopped green onion on it, and this Zhuhai snack is finished. It tastes fresh and delicious, and many people who go to Zhuhai for the first time will cook it.

2. Tangjia Guantang Tea Fruit. Tangjia Guantang Tea Fruit is a traditional folk snack in Guantang Village, Tangjiawan Town, Zhuhai City, Guangdong Province, which belongs to Cantonese cuisine. It has a history of hundreds of years. It turns out that the food specially made during the solar terms and sacrifices has penetrated into people's daily lives.

3. Big Chikan barbecued pork. Dachakan barbecued pork is a traditional food in Doumen, an intangible cultural heritage project in Zhuhai and a famous snack in Zhuhai. It inherits the flavor of Lingnan barbecued pork, and has original sauce formula and processing technology. Fresh pork shoulder and ribs are selected from local farmers, pickled and dried with sauce, then baked in a special oven with litchi firewood and cooked thoroughly. Barbecued pork is tender and juicy, bright in color, rich in flavor, smooth but not greasy. The food is crisp and tender, and the fragrance surrounds the throat. Oil is leaking, honey is flowing, and the edge is slightly burnt. At first glance, you can know that it is a delicious barbecued pork with rich gravy.

4. Jinwo Duck. Jinchao Pipa Duck is a famous specialty food in Zhuhai and one of the famous snacks in Zhuhai. Pipa duck has been passed down for a hundred years and is a traditional food with a long history in Ganwu Town. Named after baking, it looks like a folk musical instrument "Pipa", with unique fragrance, crisp outside and tender inside. Pipa duck originated from the honorary product of Jinchao Roast Duck Restaurant in Hushan Village. Jinchao Pipa Duck is made by the secret recipe of indigenous method (traditional open-hearth furnace method), using traditional firing method, without adding any additives. The product has even color, sweet but not greasy taste, crisp and smooth, and is an intangible cultural heritage project in Zhuhai.