I think Xinjiang must eat the top ten delicious foods: barbecue, saute spicy chicken, roasted steamed stuffed bun, finger food, pepper chicken, roasted naan, Hu spicy sheep's hoof, meat wrapped in sheep's belly, noodles with oily meat and pot meat.

1. Barbecue: The kebabs are generally called "barbecues" in Xinjiang, and are basically not mixed with other meats.

2. saute spicy chicken: saute spicy chicken in Xinjiang, also called Shawan saute spicy chicken.

3. Baked steamed stuffed bun: the "shoulder handle" in Xinjiang steamed stuffed bun industry, with crispy skin and tender meat, delicious and oily taste.

4. Hand-grabbed rice: Nowadays, hand-grabbed rice is mostly called hand-grabbed rice directly.

5. Pepper chicken: The meat tastes fresh with hemp and crispy skin.

6. Grilled naan: In Xinjiang, it is better to have no meat for three days than to have no naan for one day.

7. Hula sheep's hoof: Hula sheep's hoof can be found in various farmers' markets, streets and lanes and night markets in Xinjiang.

8. Wrap the lamb belly with meat: stew the smaller belly with meat in the mutton soup.

9. Mixed noodles with oily meat: the noodles are fragrant with oil, meat and noodles, with bright color and rich and attractive soup.

1. Pork meat: Cut mutton and carrot pieces are put into porcelain jars, and raisins, chickpeas, red dates, medlar and other ingredients are added.