In daily study, work and life, everyone will come into contact with composition more or less. With the help of composition, you can vent your emotions and regulate your mood.
How to write a thoughtful and literary composition?
The following are 400 words of excellent essays on hometown food that I compiled (selected 3 articles). You are welcome to share them.
An Excellent Essay on Hometown Food in 400 Words 1 As the saying goes, "Food is the most important thing for the people." Every place has its own unique food: roast duck in Beijing, shaved noodles in Shanxi, little lamb in Inner Mongolia... And my hometown, Wuxi, has the most famous delicacies.
It has to be Xiao Long Bao.
It is said that during the Tongzhi period of the Qing Dynasty, there was a bun shop in Nanxiang Town.
As competition became increasingly fierce, the boss was thinking about how to make the skin thinner and add more meat fillings to attract more people to eat steamed buns.
As the craftsmanship improved day by day, Xiao Long Bao was born.
The appearance of Xiao Long Bao is particularly attractive.
It has a chubby body, wearing a thin, somewhat transparent white coat, with 18 pleats on the top forming a small flower bone. It is really a cute little chubby boy.
The steaming steamed dumplings that have just come out of the cage exude an alluring aroma, making people salivate.
Don't worry, never swallow the xiaolongbao in one bite, otherwise the hot brine in the xiaolongbao will make you cry like a ghost.
The secret to eating Xiao Long Bao is: shake it left and right, lift it gently, open the window first, and then drink the soup.
You first need to use chopsticks to hold the top of the steamed bun, shake it gently from side to side, slowly lift it out of the steamer, bite a small hole on the edge of the steamed bun, and then carefully and slowly suck in the marinade.
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Next, you can either slowly taste the Xiao Long Bao in small bites, or you can swallow the delicious Xiao Long Bao in one big mouthful.
The xiaolongbao dipped in vinegar also has a unique flavor.
Dear friends, when you arrive in beautiful Wuxi, don’t forget to taste the endlessly delicious Xiao Long Bao!
Excellent Hometown Food Essay 400 Words 2 Our Lianjiang has countless delicacies. Tofu cakes and radish cakes are Lianjiang delicacies. Our local snacks are also famous far and wide, and beef offal skewers are one of them.
It is famous in our Lianjiang area.
Star anise, garlic cloves, peanut oil, soy sauce and beef offal are the must-have ingredients for making beef offal skewers. You can enjoy the specialties of Lianjiang with just that, you won’t believe it!
Then let me introduce it to you!
First put star anise, garlic cloves and various soy sauces in a pot and cook them. After you smell the aroma, you can put the beef offal skewers in. Soon, you can smell the aroma of the beef offal skewers.
Beef offal skewers are not only made in a special way, but also eaten in various ways.
You can put the special chili sauce on the beef offal skewers and take a bite, which is guaranteed to be spicy, refreshing and extremely spicy.
You can also eat it with sweet and sour sauce. The sweet and sour sauce will flow through your body like a waterfall, making you want to eat more.
After eating the beef offal skewers, don’t forget to wrap it with steamed rice dumplings!
It is also a famous delicacy here.
The method of wrapping steamed rice dumplings is simple. First wrap meat, vegetables or mung beans in glutinous rice, then wrap them in green palm leaves, then put them in a steamer and steam them. Wait until you smell the fragrance of rice dumplings.
Open the lid of the steamer and you can see that the palm leaves have turned dark green. When you open the palm leaves, you will see the golden glutinous rice. Add soy sauce and take a bite. It is really fragrant and sweet, and the rice dumplings are fragrant and Lianjiang-style snacks.
, drew a beautiful line in my heart, if you don’t hurry up and eat it, don’t regret it for the rest of your life!
Excellent 400-Word Essay on Hometown Food 3 Inner Mongolia is my hometown. There are endless grasslands here, hospitable herdsmen, herds of cattle and sheep, clear streams, and three treasures: potatoes, oat noodles, and big skin.
jacket.
Speaking of noodles, it is a traditional food in my hometown.
Oatmeal noodles are made from ground oats, and the stems and leaves of oats are a "delicacy" for livestock such as donkeys, horses, cattle, and sheep.
Making delicious noodles is not an easy task. First, you need to use warm water to knead the noodles into a soft and hard dough, and then make it into fish, wok or tonton according to your own taste.
Then put it in a steamer and steam it for 10 minutes.
My favorite food is the oatmeal noodles, which are made by kneading the mixed oatmeal noodles into strips. When kneading, you must use even force. Only in this way can the thickness be even and the texture stronger.
The oatmeal fish is extremely delicious and refreshing, and people like it very much.
Oh, by the way, making a delicious bowl of soup is also difficult.
Soup is divided into hot soup and cold soup.
The hot soup is made with potatoes, mutton, mushrooms, vermicelli and various seasonings.
Cold soup is simpler. You can make a delicious bowl of cold soup with cucumber, coriander, fungus, vinegar and other ingredients.
When eating, tear open the oatmeal noodles and dip them in the soup before eating. The taste is really delicious.
Oatmeal noodles also have the effect of strengthening the body and lowering blood lipids.
As the saying goes: Thirty miles of oatmeal noodles and forty miles of cake, it means that you can resist hunger when you are full of oatmeal noodles.