Ingredients: 3 eggs, 300g yogurt, 20g corn starch and15g honey.

Exercise:

1. Beat 3 eggs into a bowl and beat them thoroughly and evenly with a manual egg beater;

2. Pour 300g yogurt, 20g corn starch and15g honey into the beaten egg liquid, and stir in one direction until there is no graininess in the egg liquid;

3. Prepare a 6-inch round Qifeng mold, spread a piece of oil paper in the mold, flatten the bottom, pour the prepared egg liquid into the mold, put it in a preheated oven, and bake at 190 degrees for 50 minutes to eat.

Such a super simple yogurt cake is made, because it is covered with oiled paper, so it is easy to take the cake out of the mold together with oiled paper, and then put it on a plate and eat it happily. The yogurt cake just made is soft and tastes like pudding, but it will solidify slightly the next day, which is the feeling of cheesecake.

The taste is really not as bad as everyone said. Before eating, you can put your favorite dried fruits and nuts on it, and then sift some powdered sugar on it, which will look better and increase the layering. What I eat is the sweet taste of honey, which is not greasy, wrapped in a little sour taste, delicate and soft. I especially like the slightly charred outer layer of the egg skin, which is particularly fragrant.

Hope to adopt and like it, thank you! I wish you good mood every day