1. Scotland’s national dish: Haggis.

The sheep's stomach is hollowed out, stuffed with minced sheep offal, oats, onions, beef and seasonings, etc., and then boiled for several hours until it swells. Served with mashed potatoes and a glass of scotch, it has a unique taste. Sheep offal is high in protein, plus a variety of vegetables rich in fiber and vitamins to ensure a balanced intake of nutrients. Whiskey can make up for the lack of dryness in haggis and can serve as an appetizer.

2. Scotch whiskey.

In Scotland, whiskey is regarded as the water of life, which can penetrate into life. Its taste has become the representative of alcohol in the free world, nourishing the simple, persistent, passionate and pure character of the Scots.

3. Scottish smoked salmon.

Salmon, also known as salmon, is a delicious art. Fresh salmon is often used to make fish, but in Scotland, people smoke it in cold smoke. The deliciousness of the fish mixed with the smoky flavor creates a unique taste. Cut the smoked fish into thin slices and serve it with lettuce, which is delicious and delicious.