The kitchen chopping board can't be cleaned by washing it with water casually. The correct cleaning method needs to be scalded with hot water, and washing with alkaline water is the most correct. I think the necessary tools in every family kitchen are knives and chopping boards, so we use chopping boards to cut vegetables, meat and fruits every day, but I don't know that the chopping boards we often use are actually dirtier than the toilet.

Many families choose to clean the chopping board with clean water every time they cut vegetables. Because the cutting board itself is a wooden cutting board, it will cause a lot of bacteria to remain inside, and it can't be cleaned by washing it with water casually. Sometimes, you will find that we clearly cook the food very cleanly, the food very cleanly, and the fruit very cleanly, but we still have diarrhea and so on. The culprit is the chopping board.

First of all, our family must have at least two dishes, and even some families can reach three or four cases. Why I didn't choose so many chopping boards is because I didn't distinguish cooked food, raw meat, fish and fruit. I don't have a cutting board for cutting fruit. We can wash it with clean water, so the raw meat including fish is raw, and there are bacteria in it, so I didn't choose a separate handle, and then we have to cook it in hot water after each use.

If you still use your patch panel for clean water after reading this report, you will find that the bacteria accumulated on your patch panel are dirtier than your toilet after a long time. Dare you eat the food cooked on such a dirty chopping board? So for the health of yourself and your family, get rid of bad habits quickly.