There are many ways to cook fresh shrimp, the simplest is steaming, and this method can enjoy the deliciousness of the shrimp itself.

Under normal circumstances, after the water is boiled, put the shrimp directly into the pot and steam for about 7 to 8 minutes. If you use a steamer with holes, about 6 minutes is enough.

Steamed shrimp is the most basic method among many shrimp delicacies. The preparation method is very simple, which is very suitable for novices to try for the first time. There is no need to worry about failure due to lack of experience.

We first wash the fresh shrimps we bought and remove the shrimp whiskers, shrimp threads, and shrimp legs. This step is very time-consuming and requires enough patience.

Boil water in a pot. Once the water boils, place the shrimp directly into the steamer and steam over high heat for about 6 minutes.

If the shrimps are steamed on a plate, the time needs to be extended by 1 to 2 minutes.

Let's take advantage of this time to prepare the steamed shrimp and the juice we need.

Chop all the garlic and ginger into minced pieces, put a little cooking oil into the pot, and after the oil is hot, add the minced ginger and garlic and saute until fragrant.

Pour the minced ginger and garlic into a clean plate, and then add steamed fish tempeh or seafood soy sauce. The main purpose is to enhance the umami taste.

After the fresh shrimps are steamed, turn off the heat and simmer in the pot for about three minutes, then you can take them out and eat them directly.

The reason why it needs to be simmered for a while is to allow the water vapor in the pot to drip onto the food and preserve as much deliciousness as possible.

The fresh shrimps must be eaten while they are hot. After they are cooled, the delicious taste will be greatly reduced and the taste will be affected.

Some people always think that it is troublesome to remove shrimp lines. In fact, as long as you master the skills, it is very simple to operate.

We insert a toothpick into two or three sections of the tail, and we can pick out the shrimp line a little. We then slowly pull out the shrimp line, and the movement is as slow as possible, otherwise the shrimp line may be damaged by this section.

Using this method to devein the shrimp will not affect the taste of the shrimp.

If you use the open-back method to devein the shrimp, the deliciousness of the fresh shrimp may be lost.