1. Tremella, watermelon and sago raw materials: melon, white fungus, sago, pure honey. Method: 1. Soak the tremella, remove the roots and clean it. 2. Break into small florets and put in a stew pot. Add water. 3. Stew for 30 minutes.

4. Prepare the sago in advance 5. Boil the water in the pot, pour in the sago and cook until the sides are crystal clear and there are a little white spots in the middle, then add water and boil again 6. Use more than half of the melon 7. First

Use a small spoon to dig some watermelon balls. 8. Add the rest to a multi-function food processor to make juice. 9. After all the food is mixed, add pure honey and stir. 10. Add to the hollowed out melon.

The lace pattern itself is very convenient to dig out with a fruit knife.

It is better to take it after entering the refrigerator.

2. Orange chicken diced raw materials: chicken, oranges, peanuts, oil, salt, sugar, white rice vinegar, rice wine, tapioca starch Method: 1. Prepare chicken and oranges.

2. Remove the orange fruit, save the complete orange peel, and make a cup with outer peel.

3. Take half an orange fruit and cut into cubes.

4. Use a small spoon to crush the remaining fruit into juice, add sugar, white rice vinegar and gorgon powder to blend into orange juice.

5. Add salt and cornstarch rice wine to the chicken to desize and set aside.

6. Fry the peanut kernels over slow fire.

7. Put the oil in the pot and bring to a boil, add the diced chicken and stir-fry until the color changes, then take it out.

8. Leave the oil in the pot and sauté the chopped chives.

9. Pour in orange juice and cook until the sauce thickens.

10. Add the fried diced chicken and stir-fry evenly.

11. Add the fried peanut kernels and diced orange fruits, and stir-fry quickly until the food is evenly coated with the sauce.

12. Pour the fried diced orange chicken into the outer peel cup.

3. Apple lean meat soup raw materials: pork tenderloin, apples, dates, ginger, salt Method: 1. First cut the pork tenderloin into small pieces.

2. Cut the peeled apples into pieces, remove the cores from the red dates, and cut the ginger into slices.

3. Pour half of the water into the pot, add pork tenderloin, dates, and ginger slices.

4. When the water boils, add the apples, cover tightly, cook for one and a half hours, then add a small spoonful of salt, stir, and enjoy.

4. Apple tofu raw materials: tofu, apples, salt, eggs, gorgon powder, green onions, soy sauce, mature vinegar, sugar Method: 1. First cut the tofu into 1 cm thick slices, then sprinkle with salt and pickle

About three minutes.

Cut the banana and apple into 1cm thick slices, and cut the green onion into sections.

2. Prepare a bowl, pour in light soy sauce, mature vinegar, add a small spoon of white sugar, pour in the corn starch, and stir.

3. Prepare a bowl in advance, crack the raw eggs into the bowl, and stir until the egg liquid becomes fluffy.

4. Prepare half a pot of oil, heat it to 70% heat, evenly coat the tofu with egg liquid, then add it to the pot one by one, fry until it turns orange, and scoop it up.

5. Leave oil in the pot, add green onions, stir-fry for a few seconds, pour in the adjusted bowl of juice, add fried bananas, apples, and water tofu, stir-fry evenly, and when the aroma comes out, start the pot.

It's time to taste.