1. Noodles with gravy. Noodles with gravy are made in various ways, with different flavors and different materials. It is characterized by making brine, which is well-prepared, and then cooking white water noodles. After cooking, put the brine into the white water noodles and stir them fully.

2. steamed buns made of stone. Stone steamed buns, also known as sand steamed buns, cake steamed buns and dry steamed buns, have a very long history and have obvious legacy of "stone cooking" in the Stone Age. It is named because it is baked on a hot stone.

3. Braised mutton. Braised mutton is one of the classic famous dishes in Gansu. This dish tastes crisp, fat but not greasy. It was the imperial cuisine of the last emperor of the Qing Dynasty.

4. buckwheat noodles. Soba noodles are traditional pasta in the northwest of China, and special products in Xinghe County of Inner Mongolia, Longnan, Longdong and Longxi of Gansu.