The advantages of clay non-stick pans include:

Healthy and environmentally friendly: Clay is naturally harmless, does not produce harmful substances, and does not release toxins and harmful gases.

Good thermal insulation performance: Clay can retain heat well and can better maintain temperature when cooking, making the dishes more delicious.

Good anti-sticking properties: The clay surface does not contain any chemical substances, making it difficult for food to stick to food during the cooking process, reducing the amount of grease used and making food healthier.

Good heat resistance: Clay products can withstand high temperatures and will not deform or crack due to high temperatures.

But at the same time, clay non-stick pans also have some disadvantages:

Fragile: Due to the characteristics of clay materials, they are prone to breakage during transportation or use.

Not suitable for all stoves: Clay non-stick pans cannot be used on induction cookers, glass stoves and other stoves, but can only be used on traditional stoves such as gas stoves, which limits its scope of application.

Requires specific maintenance methods: Clay non-stick pans need to be cleaned and maintained in specific ways after cooking, otherwise they are prone to cracks or breakage.