Wash the green clams with water.

Prepare seasonings: onion, ginger, garlic, pepper, pepper, aniseed and noodle sauce.

Put oil in the pot. After the oil temperature rises, add onions, ginger, garlic, aniseed, and peppercorns, stir-fry, pour in the noodle sauce, (please add more noodle sauce), stir-fry, and then add Chili shreds, add green clams and stir-fry, pour a little cooking wine, wait until the clams are barely open, add salt to taste, and take it out of the pot!

Add some red chili shreds and green scallions for decoration, and it’s ready!

Yellow little verbosity:

1. Because river clams are water droplets from two rivers, they are not fresh enough, so when stir-frying, you must add more sauce to improve their freshness.

2. If you like spicy food, you can add more pepper and chili pepper. This can be arranged according to personal taste!

Looking for the simplest ingredients, using the most unpretentious methods, and cooking the most delicious dishes, I think this is a positive attitude towards life. Enjoy with your heart, live happily, and slowly walk on the journey of discovering delicious food.