Wuyuan has been one of the six counties in Huizhou since ancient times, and its food culture has inherited the tradition of Huizhou cuisine, featuring steamed rice flour, steamed steamed rice and paste vegetables. The main famous dishes are: hoof buns, dried fish, steamed rice flour, paste tofu, cooked pork in Likeng, sweet and sour goose neck, etc., as well as steamed cakes, fruit with grey juice, momordica nuts and wild mugwort nuts.

Tofu paste Tofu paste tastes fresh and clear, and it is a local representative dish. Cut tofu into bean size, pour it into a hot pot with broth, add seasoning and stew for a few minutes, then pour cooked lard, add shrimp, minced meat, diced mushrooms and bamboo shoots, stir with one hand, sprinkle rice flour with the other, then add chopped coriander, wet starch and lard, scoop it into a plate, pour sesame oil, sprinkle some pepper and chopped green onion. Wuyuan steam cake Wuyuan steam cake is a special snack in Wu. On the first day, rice is fermented in water to turn sour, and the next day, rice is ground into powder. When steaming, apply wet rice flour and hair powder to a flat plate as round as the pot to make a thin layer, then sprinkle the surface with accessories such as mushroom foam, dried shrimps and bean sprouts foam, and steam for 5 minutes. The thickness of the steam cake is about 5 mm after taking out the pot, then sprinkle with chopped green onion and pour with cooked oil. Recommended restaurant: This snack can be eaten in all major restaurants and farmhouse restaurants in Wuyuan County.