Ingredients: Chinese cabbage, fresh lotus seeds, vegetarian ham, ginger, broth. Practice: 1. Soak lotus seeds in cold water for about 3 hours in advance to soften them; 2. Cut the vegetarian ham into small pieces.

3. After the cabbage is chopped, squeeze out the excess water.

4. Fry the vegetarian ham in oil for later use.

5. Stir-fry ginger until fragrant, and then add it to the stock.

6. Add a little sugar and salt to taste.

7. Add diced vegetarian ham.

8. Stir fry a little after the fight.

Soup: Maybe it's not a personal habit to make a big pot of soup in the refrigerator. You can go to the supermarket to buy a can of soup instead. The name of the lotus seed dish is crisp and sweet. Ingredients: 200g of lotus seeds, 50g of oil, 50g of sugar, red and green cherries, flour and dried starch. Production process: (1) Wash the developed lotus seeds and stick dry starch on them. (2) Put the oil in the frying spoon, heat it to 50% to 60%, put the lotus seeds with starch into the pot, fry until golden brown, and take out the oil control. (3) Wash the frying spoon, add the white sugar, inject warm water for heating, add the fried lotus seeds when the sugar is cooked to light yellow, turn it over a few times, evenly wrap the sugar juice on the lotus seeds, take it out and put it in a dish filled with cooked oil, and then sprinkle the red and green cherry cubes on the dish.