Nowadays things can be bought anywhere.

Just saying there may be differences in taste.

If you are in Zhanjiang, you can still try local products.

Recommended several must-try snacks and delicacies: 1. Konoye clips. Muzi tour guide told me that the locals call it yé during the introduction, but later my colleagues told me that it is called Konoye clips. I will leave the specific name to you.

Go explore it.

As the name suggests, Konoha folder is a small stuffed glutinous rice dumpling sandwiched between upper and lower leaves (it is said that pineapple leaves or banana leaves are usually used).

There are two kinds of Konoha sandwich: fragrant and sweet. Both are made of glutinous rice flour as the skin. The fragrant one is filled with peanuts, loach, dried shrimps, salty radish, etc.; the sweet one is filled with white sugar, shredded coconut, sesame seeds, peanut kernels, etc.

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Generally, white means sweet and yellow means salty.

Most people find the sweet taste delicious, but I think the salty taste is more special!

2. White-cut chicken White-cut chicken has smooth skin and smooth meat, light and delicious.

It is the most common type of Cantonese chicken dish and belongs to the marinated chicken category.

It is characterized by its simple preparation, freshness but not rottenness, and maintaining the original taste without adding ingredients.

When Guangzhou people eat plain-cut chicken, most of them are served with seasonings made of ginger and green onions. It tastes relatively light and is easy to tolerate. However, since I can't eat without spicy food, I often add a little chili pepper to the dipping sauce.

Although it is spicy, it still tastes good. You will feel the spiciness and sweetness. Friends who are not afraid of spicy food recommend giving it a try.

3. Jackfruit is a kind of fruit, also known as jackfruit, scientific name: Artocarpus heterophyllus Lam. English name: Jackfruit. Pineapple is native to India and has been introduced to China for cultivation for more than 900 years.

Jackfruit is an evergreen tree of the tropical moraceae. The fruit matures in June to July. The fruit is huge and weighs up to 40 kilograms. It is called the king of fruits. The fruit is grown on the trunk of the tree. If you cut the fruit open, the fruits are separated by whiskers.

Golden orange-sized pulp buns with a large core inside. When cooked, they taste like chestnuts. The whiskers are tasteless, but the pulp is extremely fragrant and sweet as honey.

Previously, jackfruit and durian were considered to be the same fruit, but later I discovered that they were just similar in appearance.

Durian tastes unpleasant, while jackfruit has a slightly refreshing aroma.