Use a small pot or crock pot to cook various ingredients and rice noodles directly over the fire, which is convenient, fast and delicious.

You can mix meat and vegetables by yourself, and the nutrition is balanced. It is very suitable for making and eating at home. Now I will share how to make Kunming small pot rice noodles. I don’t know if it is authentic or not, everyone is welcome to comment.

I am just a eater who likes small pot rice noodles, and I have never really made it.

Rice noodles, 300 grams of fresh minced meat, 60 grams of leeks, a few leeks, an appropriate amount of salt, an appropriate amount of oyster sauce, an appropriate amount of sour pickles, an appropriate amount of dark soy sauce (Tuodong first-grade soy sauce), a tablespoon of oil, chili pepper, and an appropriate amount according to your own taste. Although they all sell rice noodles in small pots, some shops are very popular.

It's very good, but some shops have very average business. You can tell if it tastes good or bad once you taste it.

Therefore, although small pot rice noodles are common, people are very picky about its taste.

At this point, I still don’t quite understand what the friend who asked the question means by the small pot. However, I personally think that there are two ways to make rice noodles in the small pot, which is good, especially suitable for places with a lot of people and university towns.

A small pot of rice noodles opened nearby.

Add coriander, chili pepper, salt, MSG, and soy sauce.

An authentic small pot rice noodles is ready!

This is the authentic small pot rice noodles from my hometown Yunnan.

If not, please contact me!

hope this helps.

Instead of letting the spices dominate the pickled cabbage, some small pot rice noodles are also made with small pot rice noodle sauce. The small pot rice noodles cooked in this sauce have a strong flavor and bright color, and are also traditional small pot rice noodle making.

Add sour pickled vegetables or pickled lotus flowers and stir-fry, add a small amount of salt, cooking wine, and light soy sauce to taste. Bring the prepared chicken soup or ribs soup to a boil, add rice noodles and pour it into the pot. Finally, add the leek segments and serve immediately after half a minute.

Just use the pot.

You can also use leeks, whatever you need!

For soup noodles and rice noodle snacks, oil is very important. Oil, chicken fat, butter, scallion oil, and chili oil must be mixed well. It can be said that for a bowl of delicious noodles or rice noodles, oil is their soul.

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The boys need to work harder to hold on.