Ji 'an cuisine includes Ji 'an fried noodles, local chicken soup, Taihe pickles, Anfu ham, roasted meat with smoked bamboo shoots, beef with skin, Yongxin dog meat, salted duck, stewed Wushan chicken and so on.

1. Ji 'an fried noodles, one of the famous specialty snacks in Ji 'an, Jiangxi Province, are fragrant and delicious, and they are always loved by the public.

2. Local chicken soup, a famous dish of Han nationality in Ji 'an, is very popular in the local area. The main ingredient of local chicken soup is the local free-range chicken, which is cooked with various nourishing seasonings. Not only is the meat very tender, the taste very tender, but it also has a very significant nourishing effect!

3. Taihe pickles are local snacks in Taihe County, Ji 'an City, Jiangxi Province. There are many kinds of pickles, which are fragrant, sweet, sour, spicy, fresh and crisp.

4. Anfu ham, a traditional food in Ji 'an, is thin and tender, delicious, fresh and salty at the entrance, and very delicious.

5. Roasted meat with smoked bamboo shoots is a special food in Ji 'an, with sweet meat and long bamboo shoots.

6. Beef with skin, a special food in Ji 'an, is delicious and has a long aftertaste. The taste is different from the usual pure lean meat, and it is fat but not greasy, which is very enjoyable.

7. yongxin dog meat is a special snack in yongxin area, Ji' an city, Jiangxi province. yongxin people are quite particular about cooking dog meat, which can be roughly divided into three types: cooking, roasting and frying, and it tastes very good.

8. Dry-salted duck, a traditional food in Ji 'an, has tender meat and crisp bones and mellow taste. It is very common in dry-salted duck in Jiangxi, and they are all very good.

9. stewed Wushan chicken is a special food in Ji' an. It is fresh and delicious, crisp and tasty, fat but not greasy, and the soup is clear and delicious.