first, Xinjiang garden pure milk. Not only is there much milk in Inner Mongolia, but there are also many delicious milk in Xinjiang. Garden pure milk is one of them, the packaging is very simple, full of milk flavor, it is said that the ingredients are only raw milk without other additives, fragrant and delicious, the explosion in Xinjiang milk.

second, Xinjiang western region spring pure milk. A very famous milk in Xinjiang, Xiyuchun, a milk brand in Xinjiang, has a history of 6 years and is an old brand. Some friends from Xinjiang have shared it with the gourmet Jun, and it is really fragrant and delicious. You can fully feel the mellow milk in one bite.

the third kind is pure milk of Qinghai Xiaoxiniu. The packaging of this milk is very similar to Li Ziyuan, which we often drank in breakfast shops when we were young, but Xiaoxiniu is very pure milk. It is fragrant and smooth, which can be said to be the light of milk in Xining.

fourth, Yunnan Eurasia pure milk. This packaging design, with proper Yunnan style, can be seen as milk from Yunnan. This pure milk tastes natural and sweet, but it is mellow but not greasy. Some people say that this pure milk tastes a bit like buffalo milk, but it doesn't feel sweet and greasy. It is a milk with just the right fragrance and sweetness.

fifth, Yunnan Dali laisier pure milk. It is also a milk from Yunnan, probably because of the same origin. Many people think that the taste of Laisier pure milk is very similar to that of Eurasian pure milk, and the milk taste is very pure. Some people have also discovered an advantage of Lassier milk, that is, it is very suitable for making milk bubbles. The milk bubbles made by Lassier milk are very delicate and dense, very "firm" and not easy to collapse.

sixth, Guangxi Huangshi buffalo pure milk. Buffalo in Guangxi is very famous, and many professional anchors with goods say that it is necessary to identify the origin of Guangxi when buying buffalo. This buffalo milk is very authentic, and it tastes sweet and rich. Some people commented that drinking this buffalo milk is a bit like eating white rabbit toffee. It is a bit doubtful that Gourmet Jun has never drunk it. The friends who have drunk it can tell you if it really feels this way.