1, heating the raw fried buns can be steamed, fried and fried in a pot, heated in a microwave oven, or baked in a pan or baking tray. Uncooked fried buns can be baked in a baking tray for two minutes, and the heating time of frozen fried buns should be appropriately extended.

2. Fried buns, referred to as fried buns, are a special traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong.

3. In the early days, the stuffing of fried dumplings was mainly fresh pork with skin jelly. After 1930s, chicken, shrimp and other varieties were added to the stuffing.

4. The finished product of fried steamed buns is white in color, soft and loose, fresh and tender in meat, rich in halogen flavor, and fragrant with sesame and onion when chewed.