In recent years, the stars who have always been active in the entertainment circle have also begun to be uneasy about the status quo, and they have changed jobs to become bosses and opened their own small shops. Stars themselves have a large number of fans, and it seems a good choice to make full use of their popularity to engage in sideline business. The butcher shop that wakes up will make people feel that they don't want to go to other restaurants after they go. That's because it has petty bourgeoisie, high standards, warm and elegant, beautiful service, thoughtful patience, delicious meat, diverse drinks and is the first choice in summer. Recommend garlic-flavored cowboy bones. Garlic smells delicious and very tasty. Pork belly in black soil is especially tender, so it is suggested to roast it for a long time, so that the outer layer can be burnt and tastes particularly fragrant.

The butcher's shop opened in Wake-up is decorated with petty bourgeoisie, extremely high style, warm and elegant, with considerate and patient service, delicious meat and diverse drinks, which is the first choice in summer. Recommend garlic-flavored cowboy bones. Garlic smells delicious and very tasty. Pork belly in black soil is especially tender, so it is suggested to roast it for a long time, so that the outer layer can be burnt and tastes particularly fragrant. Address: Floor 2, coc Star Street, Gongti West Road, Chaoyang District. Per capita: 17 yuan. Do you want to find a place where you can enjoy the scenery and eat delicious food? It is definitely in your mind.

The location of the Stoker's Meat Workshop is very secret. In the alley in the southwest corner of the factory building, there is a lively two-story building with many storefronts. You can walk up the slightly steep stairs and see the small open-air garden.

After sunset, it is unique to meet your friends here. When you see the words of the Stoker, the store is not big, but it is comfortably decorated. The transparent French window can see the cars coming and going outside. Japanese barbecue always gives people a delicate feeling, no matter from the selection of materials to the roasting process, the beef here is selected from imported beef, beef and snowflake beef, and the quality is excellent. This is also the unique spirit of Japanese style. The side dishes and pumpkin porridge presented before meals are substantial.