Steamed fish with green pepper:
Required materials: white pomfret, green pepper, ginger, finger pepper, steamed fish and soy sauce.
1. Clean the fish, add cooking wine and ginger slices and marinate 15 minutes.
2. Clean the peppers and cut them into pepper rings.
3. Put a small bowl with steamed fish and soy sauce for later use. If it is ordinary soy sauce, you can add some sugar to increase the sweetness.
Don't pour out the cooking wine of pickled fish, put a pair of chopsticks under the fish. Sprinkle some green peppers on it.
5. After the water in the steamer is boiled, put it into the fish and seasoning bowl, steam for 7 minutes, and turn off the fire for 2 minutes.
6. After the fish is fished out, pour out the steamed juice and take out the chopsticks.
7. Heat oil in a wok, pour it on the fish, and then pour it with steamed soy sauce.
Extended data:
The function of raw pepper:
1 condiment
Seasoning is the most basic use of pepper. In order to better store the volatile aroma of Zanthoxylum bungeanum, people have developed fresh Zanthoxylum bungeanum with better storage resistance or directly squeezed and concentrated the effective components of Zanthoxylum bungeanum in sealed bottles to make fresh Zanthoxylum bungeanum oil with convenient access. In addition to the simple seasoning of pepper, the compound pepper seasoning specially made for kitchen novices has also been welcomed by people. Among them, pepper, cinnamon leaves, cloves, ginger and garlic are ground into powder and packed in small bags, which becomes the delicious secret of dishes.
2, food and daily health care products
The application of Zanthoxylum bungeanum in food health care can be said to have both novel and practical effects. Nowadays, flavor products are becoming more and more popular. Yogurt mixed with pepper peel, pepper tea mixed with pepper buds and various pepper snacks all occupy a large share of the food market. These products not only satisfy the taste, but also take into account a variety of functional nutrients contained in pepper, which is of great significance for improving food quality and increasing food nutritional density.
3. Decorative products
Zanthoxylum bungeanum trees are gorgeous and tidy, flourishing, miscellaneous but not chaotic, and also have high ornamental value as home decorations.