What are the snack bars suitable for one person?

I often see friends on the Internet asking, I want to invest in the snack business myself, but I don't know what to do. In fact, there are many snack businesses suitable for one person in the snack industry, from breakfast to night market, from stalls to shops. As long as you pay attention to it, there is a key to opening a shop: how to name a snack bar? The name of a good snack bar can be noticed at a glance, impressive and often eaten. What are the snack bars suitable for one person? How to name the snack bar? Let's have a look! The snack bar is suitable for one person. What snack bars are there and how do you name them?

I often see friends asking me online that I want to invest in my own snack business, but I don't know what to do. In fact, the catering and snack industry has many snack businesses suitable for one person, from breakfast to night market, from stalls to shops. As long as you pay attention to the snack merchants suitable for one person, let Billion Xiaobian list the snack items suitable for one person from these points.

Factors to be considered in opening a snack bar

1, investment cost, the first investment cost problem to be considered when setting up personal snacks, a project with low investment cost, strong anti-risk ability and personal characteristics.

2, time arrangement, any snack has a preparation time, whether a person can do a good job of preparation.

3. The way a person sells snacks can not only make snacks but also take care of customers.

What are the snack bars suitable for one person?

The first is miscellaneous grain pancakes.

Miscellaneous grains pancake is a kind of snack, a traditional snack in China. Its main features are rich fragrance, crisp inside and outside and delicious taste. More and more people begin to pay attention to healthy eating, and miscellaneous grains pancakes are favored by more and more people.

Its characteristic is simple and easy to sell, sell it now!

Second, Changsha stinky tofu

Changsha stinky tofu is a traditional specialty of Changsha, Hunan, and Changsha locals also call it stinky tofu. Black color, tender outside and fresh inside, spicy and delicious. Crisp but not sticky, tender but not greasy. At first sight, I smell the stench, and at first sight, I smell the fragrance.

Third, braised pork rolls.

Braised pork roll is a fashionable snack, and noodles are wrapped with braised pork, ham, chicken fillet and vegetables. It is not only healthy and delicious, but also nutritious and convenient. In terms of "color", because of the rich materials, meat, vegetables, flour cakes and sauces, braised pork rolls show red, green, purple, white and yellow, which is eye-catching and very attractive. In addition to "fragrance", braised pork rolls not only have the fragrance of noodles, meat and vegetables, but also combine the unique fragrance of brine and sauce. Before eating, the fragrance has entered the heart and spleen, making people drool; Finally, when it comes to "taste", braised pork rolls are all "sour, sweet, salty, fragrant and spicy". When you eat them in one bite, the slightly sweet braised pork and crispy vegetables are intoxicating. After eating the second half of the roll, the spicy taste suddenly and rudely hit the taste buds, but the small meat roll brought excellent taste.

Fourth, Wu Dalang sesame seed cake.

A major feature of Wu Dalang sesame seed cake is that the meat stuffing made of selected dozens of spices is sprinkled on the surface. After frying, it gives off a particularly attractive barbecue flavor, which makes people have a long aftertaste and never tire of eating it.

Five, cold rice noodles cold noodles

Cold noodles, also known as cold noodles, also known as "passing water", were called "cold scouring" in ancient times. It originated in the Tang Dynasty and refers to cold noodles. The main ingredients are noodles and vegetables, and the ingredients are Chili oil, salt and monosodium glutamate. However, cold noodles in different places have different practices, so the practices and ingredients are different.

Six, hand-torn chicken

Hand-torn chicken is also a good snack for personal entrepreneurship. Its main feature is smooth, tender and crisp, and it is also a good single product suitable for personal entrepreneurship!

Seven, baked gluten

Traditional baked gluten is made from gluten obtained by washing flour with water, but now it has been replaced by flour flour flour. Flour flour is specially shaped into a spring (spiral)-shaped food blank, which is made by mixing, soaking, steaming, boiling and baking. Finally, it is sprinkled with seasoning to make roasted gluten with rich flavor.

Eight, teppanyaki

Teppanyaki is also a snack item suitable for individual entrepreneurship, with low investment cost and wide business scope. Schools and commercial streets can be the first choice for individual entrepreneurs.

How to name the snack bar?

First, name it after your surname. Restaurants have long been named after surnames, such as Tan Jiacai, Barbecue Season, Capricorn Plum and Pie Week. The common feature of these stores is not only that their names highlight their surnames, but also that they can reflect the specific contents of their operations.

Second, named after place names. Restaurants named after the districts, counties or streets of a city are not uncommon. The advantage of this is to highlight the area, understand the geographical location and orientation of the restaurant, and find the food more easily.

Third, named after the flavor. Some restaurants not only have surnames and regions, but also try to highlight their own business contents and specific flavor characteristics.

Fourth, use numbers to name. For example, the naming method is based on numbers from 1 to 10 and from 100 to 1000. Such as "One Crystal House", "Two Yi Xuan", "Sanxian Steamed Dumplings Restaurant" and "Hayes Restaurant".

Fifth, name by location. East, south, west, north, middle, up, down, left, right, etc. Like "Zuo Ma You Spicy" Mala Tang.

Sixth, use moral nomenclature. Such as happiness, wealth, longevity, happiness and so on.

In short, the name of the snack bar is related to the specific connotation of the snack bar, and it is best to be practical.

Naming principle of snack bar

Second, the name of the store is not easy to use with too many strokes, or the pronunciation is uncommon. This will add unnecessary troubles to ordinary customers, such as "restaurants" and "Ran Ran home cooking". In other words, when naming a restaurant, the words should be concise and use formal simplified words.

Third, the name of the restaurant should not be too tacky. Some names not only sound uncomfortable, but also lack cultural accomplishment, and even some store names will mislead customers. We should try not to use store names that can't produce good results.

Fourth, the name of the restaurant must be worthy of the name. Don't say the name of the restaurant that was originally small in scale but ordinary in grade, in order to prevent suspected infringement.

Fifth, when naming a restaurant, remember to pay attention to the relevant legal taboos. Store names that have a bad influence on political consciousness will mislead customers and have a bad influence on society, so they should be banned.

Sixth, the name of the snack bar adapts to local customs. When naming a snack bar, you must carefully understand and fully consider the local history, geography, customs and habits, otherwise, your name will not only stimulate customer demand, but also have a negative impact.

A good name for a snack bar

1, Kelai snack bar

2. Delicious restaurants

3. Know the edge of taste

4. Next door steamed bun shop

5. I'm glad I came.

6. Ho's ribs

7. big bowl chef

8. Real food is good.

9. Baiwei rice noodles

10, Cheap Village

1 1 a family