What is delicious in Dongxiang, Fuzhou? Dongxiang, Fuzhou has been a place of gourmet food since ancient times. Its unique geographical environment and climatic conditions have given birth to many famous specialties.

The first recommendation is Dongxiang tofu skin. Tofu skin is famous for its crystal white color, as thin as cicada wings, soft texture and rich nutrition. It is a special traditional food in Dongxiang area.

Next is glutinous rice meat. This delicacy is not only well-known in Dongxiang area, but also deeply loved by domestic and foreign tourists.

The meat filling is made of high-quality pork and is carefully cooked. The meat is fresh and tender, the skin is crispy and the taste is very delicious.

There is also the local eight-treasure rice, which is carefully cooked with eight ingredients including glutinous rice, wolfberry, lotus seeds, ginkgo, longan, peanut, red dates, and walnuts.

The taste is delicate, sweet but not greasy, and it leaves a fragrant aroma in your mouth after eating it, which is very endearing.

The above are all famous delicacies in Dongxiang, Fuzhou. In addition, there are many delicious delicacies waiting for you to taste. Welcome to Dongxiang, Fuzhou, to appreciate the local food culture.