Chinese cooking is known as one of the most delicious cuisines in the world because it integrates many fresh ingredients and different meat products such as beef, pork, duck, chicken, etc. And the two foods - Liufu duck and Juewei, are the two pearls in Chinese cuisine. So which one is more delicious?

First of all, Liufu duck is a special dish popular in Guangdong Province. It is made from imported duck. Liufu duck can be regarded as the most romantic type of duck cooking, with its beautiful appearance and rich taste. Liufu duck is cooked and prepared using traditional Chinese medicine pickling method, which gives it a unique and delicious aroma.

On the contrary, Juewei is a delicious craft from Hunan. Juewei is known as the "King of Hot Pot" and is made from various materials and spices. Its spicy recipe and fluffy texture are irresistible. After years of history and development, this cuisine has now become a Chinese gourmet restaurant.

In general, both Liufu Duck and Juewei are among the best representatives of Chinese cuisine. Although they each have their own characteristics, the flavor of each one is unparalleled. If you want to try some fascinating Chinese delicacies, both Liufu Duck and Juewei are not to be missed.