Snow pears stewed in red wine. Pears are sweet and slightly sour, cold in nature, non-toxic, and have the functions of moistening the lungs and cooling the heart, reducing inflammation and reducing fire, and detoxifying. Red wine accelerates blood circulation and nourishes the face. This delicacy has the effects of tonic, clearing fire, removing dryness, calming the mind, and nourishing blood. If necessary, you can also add some Sichuan clams, which can relieve coughs and heat caused by complicated work and crowded office environments. Ingredients: 1 Sydney pear, a small amount of Sichuan clams. Ingredients: 1 cup of red wine, 1 tablespoon of rock sugar, 1 bowl of water. Method: First chop the Sichuan clams, core the Sydney pears and cut them in half. Place all ingredients into a stew pot and bring to a simmer. The original crystal clear jade color of the pear turned into dark red little by little under the influence of red wine and fire. A fresh and light fragrance slowly filled the kitchen, a refreshing feeling of comfort and joy. You can turn off the heat after one hour. Don't take them out immediately, let them sit quietly and cool down little by little. During this time, the Sichuan clams and rock sugar slowly penetrate into the pear flesh, and the taste is integrated. Opening the lid of the stew pot, there was already a pool of jade-colored soup inside. The rock sugar and Sichuan clams had melted with the steam and pear juice. It was thick and beautiful to look at. Although Sichuan clams are slightly bitter, the taste is particularly different with the fragrance of pears, the sweetness of rock sugar, and the fruity fragrance of red wine. Put the pear into your mouth with a spoon. At first, there is a fragrance, not greasy at all, and the sweet juice slides into the throat. It is light and has a slight sweetness. At this time, the mind naturally calms down. It took a long time to get a bowl of good dessert, you need to savor it carefully. The pear is first simmered in Australian red wine for an hour and then left to soak in the refrigerator for two days. No wonder the pear is filled with the sweet flavor of red wine. The snow pear is frozen and sweet in the mouth. It is served with chocolate sauce and ice cream. It is a refreshing dessert to relieve the heat. Sichuan Scallops and Red Wine Stewed Sydney /coolfood/sjxs/sjxstppd/t20060123_21967.htm (Photo) The Spring Festival is suitable for tonic, but should not be overly nourishing. Sichuan Scallops and Red Wine Stewed Sydney is just right. Pears have been a popular fruit since ancient times. They are sweet and slightly sour, cold in nature, non-toxic, and have the functions of moistening the lungs and cooling the heart, reducing inflammation and reducing fire, and detoxifying. Sichuan clams can relieve coughs and heat caused by complicated work and crowded office environments. Adding snow pears not only makes the food taste better, but also has more nourishing effects. Red wine has the effect of nourishing the face and accelerating blood circulation. This delicacy has the functions of tonic, clearing fire, removing dryness, calming the nerves, and replenishing blood. It is a great seasonal dessert for festivals. Ingredients: appropriate amount of Sichuan scallops, snow pear (or fragrant pear, pear) 1 Ingredients: 1 cup of red wine, 1 tablespoon of rock sugar, 1 bowl of water Method: You can cook this after-dinner dessert with Angelica Golden Legs and Chicken Soup, This can fully save time. First chop the Sichuan clams, core the pears and cut them in half. Place all ingredients into a stew pot and bring to a simmer. The original crystal clear jade color of the pear turns into dark red little by little under the influence of red wine and fire. The cooking feeling is very wonderful. In the kitchen, a fresh and light fragrance slowly spreads, giving people a refreshing feeling of comfort and joy. You can turn off the heat after one hour. Don't take them out immediately, let them sit quietly and cool down little by little. During this time, the Sichuan clams and rock sugar slowly penetrate into the pear flesh, and the taste is integrated. Opening the lid of the stew pot, there is already a pool of jade-colored soup inside. The rock sugar and Sichuan clams have melted with the steam and pear juice. It is thick and looks good. Although Sichuan clams are slightly bitter, the taste is particularly different with the fragrance of pears, the sweetness of rock sugar, and the fruity fragrance of red wine. Put the pear into your mouth with a spoon. At first, there is a fragrance, not greasy at all, and the sweet juice slides into the throat. It is light and has a slight sweetness. At this time, the mind naturally calms down. It took a long time to get a bowl of good dessert, you need to savor it carefully. MH TIPS: It is easy to buy too much food during the holidays. Food is everywhere at home, which will cause you to eat more and make it easy to replenish your health. So you need to buy every day, buy less each time, like the French, only eat fresh food, and also exercise. Red wine + pear juice Red wine is an indispensable match for Western food, and its presence is indispensable in daily meals. However, after adding pear juice, its taste will also change, making it more popular with girls! Method: Prepare 500 ml of red wine, the best color is purplish red. Prepare 2 more pears and half a stick of cinnamon (about 50 grams). First, peel the pear, then cut the stems of the peeled pear in half, dig out the core with a small spoon, and put it in a juicer to squeeze the pear juice. Cut the cinnamon into thin strips, then put the cinnamon and a little crushed pear into the pot, pour out an appropriate amount of red wine (about 8 minutes full), heat for a while, and finally add the pear juice. Taste: When drinking this drink, you don’t have to worry about being drunk and unconscious after drinking it, because during the cooking process, the alcohol has long been destroyed, leaving only a slight aroma of wine. If you are afraid of the smell of alcohol, you might as well cook it longer or add some rock sugar in it, and you’ll be fine! Appearance: The red color gives people a sense of infinite warmth. Nutrition: Pairing bright red wine with the delicious and nutritious pear juice warms the stomach, helps the skin replenish vitamins, and promotes blood circulation. Pear juice contains calcium, phosphorus, iron, vitamins, niacin and other nutrients. Pear juice also has a good moisturizing and protective effect on the throat.