Xinjiang noodle soup is a traditional food in Xinjiang with strong flavor. The following is an authentic noodle soup method in Xinjiang:

Materials:

-Fine powder strips:150g

-Beef: 200g (sliced)

-Green pepper: 1 (sliced)

-Red pepper: 1 (sliced)

-Onion: 1 (sliced)

-Garlic: 2 cloves (chopped)

-Ginger: 1 small pieces (chopped)

-Soy sauce: moderate amount

-Salt: the right amount

-Pepper: Right amount.

-Chicken essence: the right amount.

-Eggs: 2 (scattered)

-Egg clear soup: appropriate amount (can be made from egg white and water)

Steps:

1. Cook the fine powder strips in boiling water, take them out and drain them for later use.

2. Burn some oil in the pot, add the minced ginger and garlic and stir fry.

3. Add the beef slices and stir-fry until the color changes.

4. Add green pepper, red pepper and onion and continue to stir fry.

5. Pour in the right amount of soy sauce and stir well.

6. Add enough clear soup and bring to a boil.

7. Put the cooked fine powder strips into the pot and stir evenly with chopsticks.

8. Add salt, pepper and chicken essence to adjust the taste according to personal taste.

9. Slowly pour in the egg clear soup and stir with chopsticks so that the eggs are evenly distributed in the soup.

10. After cooking for a while, turn off the fire.

1 1. Put Xinjiang noodle soup into a bowl and sprinkle with chopped green onion as a decoration.

Now, you can taste authentic Xinjiang noodle soup! According to personal preference, the dosage and taste of ingredients can be adjusted as needed. While enjoying the delicious food, you can also share this delicious Xinjiang food with your family and friends.

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