Tongxiang is a county-level city in Jiaxing. It is located in the Golden Triangle of Jiangsu, Zhejiang and Shanghai. It has a beautiful natural environment and a Jiangnan water town scene. It is a famous land of fish and rice in Zhejiang.

Many friends say that Tongxiang people are not very particular about food, so there is not much delicious food in Tongxiang.

In fact, this statement is a bit one-sided. Every place will gradually form its own unique regional cuisine. After so many years of development, Tongxiang has also formed its own unique cuisine. Many delicacies are well-known and taste very good. Below

Let me share with you some delicacies that you shouldn’t miss when you go to Tongxiang.

1. Braised mutton Jiaxing people like to eat mutton, especially Tongxiang people, who have a heartfelt love for mutton.

The sheep in Tongxiang is a kind of Hu sheep, and the braised mutton made from this kind of Hu sheep is the most famous delicacy in Tongxiang, and it is indispensable in various local banquets.

2. Aneng noodles. Tongxiang people are not like southerners. They especially like to eat noodles. You can find many noodle restaurants in the streets and alleys of Tongxiang. Tongxiang noodles have formed their own distinctive characteristics. The most famous one is Aneng noodles.

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Aneng Noodles has a history of more than 20 years and is famous throughout Tongxiang for its unique taste. More and more customers come here to eat noodles.

3. Malt cakes. Malt cakes are not only found in Tongxiang, but also in many places in Jiangsu and Zhejiang. However, I still think Tongxiang’s malt cakes have the most flavor.

The characteristics of malt cakes mainly depend on the important raw materials for making the cake: phylla and malt. Because phylla is seasonal and only available around the Qingming Festival, malt cakes are also seasonal.

The malt cake has a green appearance and a shiny yellow oil. It tastes mildly sweet, soft but not rotten, glutinous and tough, does not stick to the teeth, and has a hint of wild grass and sesame fragrance. It is an excellent green snack.

4. Sanzhenzhai Braised Meat has a great reputation in the entire Tongxiang area, and it is a relatively famous braised food restaurant in Tongxiang.

Sanzhenzhai has a long history. It is said that the store has been opened during the Daoguang period of the Qing Dynasty. At first, it mainly made sauce chicken. Later, it developed many other products, making Sanzhenzhai's reputation growing.

Its products are either bright red or jade-white in color, have unique flavor, tender meat, fragrant marinade, beautiful shape and rich nutrition, and are deeply loved by the people of Tongxiang.

5. Tongxiang Hotpot Tongxiang Hotpot is also a special delicacy in the Tongxiang area. Its unique taste of numbing, spicy, fresh and fragrant is deeply loved by people in Tongxiang and surrounding areas. It is a delicacy not to be missed when visiting Tongxiang.

The tastes in Jiangsu and Zhejiang are mainly light, but Tongxiang hotpot is the opposite. Its taste is mostly spicy, but it has attracted a large number of fans. The more famous Tongxiang hotpots include prawns and black fish.

, bullfrog pot, etc.

6. Gusao Cake Gusao Cake is a traditional snack in Wuzhen with a long history of more than 100 years.

Its shape is similar to a chess piece, slightly larger than a chess piece. It is fragrant and sweet, sweet and salty, with a bit of salt and pepper. It is very delicious and is a rare pastry.

The above 6 kinds of Tongxiang delicacies are very good in taste and are worth trying. Friends who come to Tongxiang must try them. I believe you will also like these Tongxiang flavors.

There are many kinds of delicacies in Tongxiang, of course not only the 6 listed above, but there are many more. You are welcome to leave a message to add.