When we cook scrambled eggs with chopped green onion or leek in a restaurant, we always add some warm water to the egg liquid, so that the scrambled eggs are more fluffy and soft, and the taste is more tender. However, it should be noted that when warm water is poured into the egg liquid, it must be fully stirred with chopsticks, so that the clear water and the egg liquid are fully mixed together, otherwise the egg liquid will be easily fried after being put into the pot. This trick should be remembered.

Trick two, hot pot and cold oil.

When the egg liquid is put into the pot, make sure that the pot is in a state of hot pot and cold oil, so that the eggs will not stick to the pot when frying again. How can we achieve the state of cold oil in hot pot? Next, I'll teach you. First, wash the wok clean, and it's okay to braise it in soy sauce. Then add a spoonful of cold oil to completely wet the wok. Then pour out the oil in the wok, add the cold oil again, turn on the minimum fire, and then put the eggs in the wok. This is a hot wok with cold oil, so that no matter what you fry, the eggs will not stick to the wok.

Trick three, don't fire, don't use a non-stick pan,

Eggs are a very fresh and tender food. After the egg liquid is put into the pan, we must stir fry gently with low fire, and remember not to turn on a big fire, otherwise the egg liquid will be in the pan, and it will be easy to stir fry and paste, and try not to use a non-stick pan for scrambled eggs, because the coating on the surface of the pan is not easy to absorb oil, and all the oil will run into the eggs, so that the scrambled eggs will be greasy and not delicious.

Next, I will share with you a particularly delicious method of scrambled eggs with Chili.

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2. Then heat the pan, add a spoonful of cold oil to moisten the pan, then pour out the oil in the pan, add the cold oil again, then put the egg liquid in the pan with the smallest torch, then stir-fry it with the egg liquid in the middle until it is formed, gently break it up, and then stir-fry it for two to three minutes, and then you can go out of the pan.